Anthony Craper
Perth
Summary
Accomplished Executive Chef with a proven track record at Cocos Restaurant, where I enhanced customer satisfaction through innovative menu development and dietary accommodations. Expert in food safety and kitchen management, I led staff training and performance improvements, ensuring top-notch hospitality service. My leadership significantly contributed to a seamless operation, from inventory control to special events coordination.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Executive Chef
Cocos Restaurant
03.2013 - 01.2025
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Create and Adjust Rosters according to Business Needs.
- Opening and Closing of Restaurant.
Education
Cerrtificate 3 Hospitality And Tourism
Bentley And Fremantle Tafe
Perth, WA01-2007
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- Hiring, training, and development
- Inventory control
- Kitchen management
- Kitchen staff management
- Special events
- Staff training
- Food pairing
- Hygiene policy implementation
- Staff scheduling
- Dietary restrictions
- Food presentation
- Recipe creation
- Recruitment and onboarding
Certification
- Responsible Service of Alcohol (RSA)
- Approved Manager Certification
- Certificate 3 In Hospitality and Tourism
Timeline
Executive Chef
Cocos Restaurant
03.2013 - 01.2025
Cerrtificate 3 Hospitality And Tourism
Bentley And Fremantle Tafe
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