Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Dewing

WOODCROFT,SA

Summary

Adaptable and enterprising Chef Supervisor with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

24
24
years of professional experience

Work History

Chef Supervisor

Compass Group
05.2007 - Current
  • Ordering of foods within budget in accordance with cyclic menu and contract scope.
  • Conduct training and induction for new team members on site for kitchen and housekeeping operations catering to offshore installations.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Collaborated with staff members to create daily meals, seafood buffets, theme nights and daily catering and house keeping operations adhering to stringent workplace and food safety standards.
  • Perform role of manager, trainer and mentor for various roles within kitchen and housekeeping.
  • Implemented food cost and waste reduction initiatives to save money.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Disciplined and dedicated to meeting high-quality standards.

Security Officer

Chubb Security
01.2006 - 05.2007
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Conducted regular patrols of key areas to spot and control security concerns.
  • Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
  • Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.

Chef De Partie

Various
01.2005 - 01.2006
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.

Cook

Royal Australian Navy
07.1999 - 12.2004
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Border and peace keeping operations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Member of HMAS Westralia standing sea fire brigade.
  • Member of HMAS Darwin Ships medical emergency team.

Education

Certificate IV - Hospitality

Chisolm Institute of Tafe
Western Australia

Skills

  • Menu Planning
  • Inventory Management
  • Vendor Relations
  • High-Volume Environments
  • Food Service Standards
  • Budgeting and Cost Control
  • Food Preparation and Safety
  • Staff Performance Assessments

Timeline

Chef Supervisor

Compass Group
05.2007 - Current

Security Officer

Chubb Security
01.2006 - 05.2007

Chef De Partie

Various
01.2005 - 01.2006

Cook

Royal Australian Navy
07.1999 - 12.2004

Certificate IV - Hospitality

Chisolm Institute of Tafe

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Anthony Dewing