ANTHONY GIOVANELLI
Brisbane,QLD
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Baker
Doughcraft
Brisbane , Qld
07.2022 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Rotated stock as needed to keep freshness intact.
Picking Packer
Devaney's bananas
Wooden Creek, Qld
08.2021 - 02.2022
- Organized and maintained storage areas, including shelves, bins, racks, and pallets.
Dishwasher
La Pizza
Cairns, Qld
07.2021 - 08.2021
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Packing
Australian Garlic producers Pty Ltd
Iraak, Vic
12.2020 - 02.2021
- Sorted and graded garlic for size, shape, color, and other characteristics.
Warehouse Worker
Eusa Colors
Chateaurenard, France
10.2014 - 12.2019
- Tidied up the warehouse, Loaded and unloaded trucks, Administrative paperwork, Stock management
Internship in Hospitality
La Casa Restaurant
Beziers, France
01.2013 - 06.2013
- Waiting tables, Took orders, Cleaned the restaurant, Use of the till
Internship in Pastry Cooking
Les 1001 saveurs bakery
Marseille, France
01.2011 - 12.2011
- Learned about all the basics of pastry cooking, Learned how to make cream & various cakes, Cleaned the bakery laboratory according to strict hygiene rules
Education
Certificate III in Baking - Baker
Harbour City College
Nerang, QLD11-2023
Apprenticeship pastry chef
Corot Training
Marseille 01-2012
Skills
- Kitchen Safety
- Cake Decorating
- Sourdough Bread Making
- Inventory Reporting
- Stock Rotation
- Weights and Measures
- Batter and Filling Preparation
Certification
French forklift truck driving certificate (CACES 3)
Languages
English
Professional
French
Native/ Bilingual
Timeline
Baker
Doughcraft
07.2022 - Current
Picking Packer
Devaney's bananas
08.2021 - 02.2022
Dishwasher
La Pizza
07.2021 - 08.2021
Packing
Australian Garlic producers Pty Ltd
12.2020 - 02.2021
Warehouse Worker
Eusa Colors
10.2014 - 12.2019
Internship in Hospitality
La Casa Restaurant
01.2013 - 06.2013
Internship in Pastry Cooking
Les 1001 saveurs bakery
01.2011 - 12.2011
Certificate III in Baking - Baker
Harbour City College
Apprenticeship pastry chef
Corot Training
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