Cook
Top Springs Hotel
Top Springs, Northern Territory
11.2018 - 09.2019
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.