ANTHONY MOUSSAOUMAI
Bankstown
Summary
Reliable and hardworking warehouse and operations worker at masimo medical company with over 5 years of experience in fast-paced environments. Strong background in stock handling, order preparation, and maintaining high standards of safety and organisation. Proven ability to work efficiently under pressure, meet deadlines, and contribute positively to team performance. Physically fit, dependable, and quick to learn new systems and processes.
Overview
23
23
years of professional experience
Work History
Warehouse specialists
Masimo
Macquarie park
09.2021 - 05.2026
- Managed inventory levels to ensure accurate stock availability and organization.
- Operated pallet jacks to move materials safely within the warehouse.
- Assisted in training new employees on safety procedures and warehouse protocols.
- Collaborated with shipping teams to prepare orders for timely dispatch.
- Implemented best practices for packing and labeling products, ensuring accuracy and compliance with shipping standards.
- Streamlined workflow processes, resulting in faster order fulfillment and improved operational flow.
- Conducted daily cycle counts to verify inventory accuracy.
- Resolved problems related to receiving, storing, picking, packing, shipping, or delivering merchandise.
- Ensured compliance with safety regulations while working in the warehouse.
- Inspected incoming and outgoing shipments to ensure accuracy of orders.
- Maintained accurate records of received and shipped items.
- Developed processes to improve overall efficiency in the warehouse.
- Assisted with loading and unloading trucks using appropriate equipment.
- Received and verified invoices for accuracy of stock items.
- Provided training to new employees on safe operation of material handling equipment.
- Responded quickly to customer inquiries regarding availability of stock items.
- Managed returns process including inspection of returned goods and restocking shelves accordingly.
- Collaborated with other departments regarding supply chain operations issues.
- Reported damaged products or discrepancies between actual count versus expected count.
- Conducted physical inventories to assess stock levels.
- Processed customer orders for shipment or delivery.
- Prepared shipping documents such as bills of lading, packing lists.
- Monitored stock levels in order to maintain minimum inventory levels.
- Participated in training sessions to stay updated on best practices and new warehouse technologies.
- Collaborated with team members to streamline warehouse operations and increase productivity.
- Prepared and maintained detailed records of inventory, shipments, and receipts for audit purposes.
- Assisted in packaging and labeling of products for shipment, adhering to company standards.
- Utilized warehouse management systems (WMS) to track inventory movements and generate reports.
- Handled returns and exchanges, processing items according to company guidelines.
- Assisted in the assembly of customer orders, ensuring accuracy and timely dispatch.
- Conducted cycle counts and annual inventories to reconcile stock discrepancies.
- Loaded and unloaded delivery trucks, managing the distribution of goods to appropriate storage areas.
- Coordinated with procurement to ensure timely delivery of inbound shipments.
- Provided customer service support, addressing inquiries and resolving issues related to shipments.
- Implemented lean warehouse principles to reduce waste and improve operational flow.
- Managed inventory control, ensuring accurate stock levels and prompt order fulfillment.
- Implemented safety protocols, minimizing workplace accidents and promoting a safe working environment.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
- Reviewed work orders before starting work to determine necessary materials and meet deadlines.
Kitchen Hand / Cook
Ribs & Burgers
Rhodes
03.2014 - 01.2015
- Worked efficiently under pressure to meet service demands during peak periods
- Collaborated with team to achieve service deadlines
- Maintained clean and safe work environment
- Managed incoming deliveries and verified stock accuracy against orders
- Prepared and organized stock for daily service
Kitchen Hand / Pizza Maker
Bondi Pizza
Parramatta
01.2013 - 02.2014
- Prepared food items to meet customer orders, ensuring quality and satisfaction
- Maintained stock levels and organised storage areas to support efficient kitchen operations
- Assisted with stock rotation and inventory control to minimize waste and ensure freshness
- Assisted with stock rotation and inventory control
Food Preparation Chef (Apprentice)
Celeste Catering
West Ryde
02.2011 - 11.2013
- Prepared large volumes of food orders within tight deadlines
- Organised daily workload and prioritised tasks effectively
- Verified deliveries for order accuracy, minimizing discrepancies
- Upheld cleanliness and safety standards to promote a safe kitchen environment
- Collaborated with team to achieve production targets and streamline workflow
Apprentice Chef
Parramatta Leagues Club
Parramatta
06.2010 - 11.2010
- Assisted in preparation for large-scale events, ensuring efficient workflow and organization
- Managed high-volume orders during peak service periods, maintaining quality and speed
- Supported team in meeting strict service timelines, contributing to overall customer satisfaction
Crew Member / Cook
KFC
Sydney
01.2003 - 10.2010
- Processed customer orders and cash transactions, ensuring accuracy and efficiency
- Maintained clean and organized workstations to enhance service quality
- Supported stock control and inventory checks to streamline operations
- Received Employee of the Month awards for outstanding service
Education
Certificate II - Hospitality (Commercial Cookery)
TAFE NSW
Skills
- Pick packing
- Order preparation
- Stock control
- Inventory handling
- Order systems
- Workplace health & safety compliance
- Time management
- Meeting deadlines
- Teamwork
- Communication
- Attention to detail
- Accuracy
- Cleaning
- Maintaining work areas
- Workflow optimization
- Safety compliance
- Order fulfillment
- Quality assurance
- Customer service support
- Problem solving
- Shipping and receiving
- Packaging and labeling
- Order picking
- Cycle counting
- Pallet jacking
- Stock rotation
- Hazardous materials handling
- Loading and unloading
- Storage organization
- Inventory tracking
- Pallet jack handling
- Product location
- Warehouse organization
- Protective equipment use
- Physical strength and stamina
- Order processing
- Adaptability and flexibility
- Labeling and boxing
- Materials handling safety training
- Delivery verifications
- Multitasking
- Lifting and sorting
- Shipment preparation
Additional Information
Available for immediate start, Flexible with shifts, including weekends, Physically fit and capable of manual handling tasks
References
Available upon request
Education And Certifications
- Certificate II in Hospitality (Commercial Cookery), TAFE NSW
- Responsible Service of Alcohol (RSA)
- Responsible Conduct of Gambling (RCG)
- Occupational Health & Safety Certificate
Timeline
Warehouse specialists
Masimo
09.2021 - 05.2026
Kitchen Hand / Cook
Ribs & Burgers
03.2014 - 01.2015
Kitchen Hand / Pizza Maker
Bondi Pizza
01.2013 - 02.2014
Food Preparation Chef (Apprentice)
Celeste Catering
02.2011 - 11.2013
Apprentice Chef
Parramatta Leagues Club
06.2010 - 11.2010
Crew Member / Cook
KFC
01.2003 - 10.2010
Certificate II - Hospitality (Commercial Cookery)
TAFE NSW