Summary
Overview
Work History
Education
Skills
Timeline
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ANTHONY SAID

WERRIBEE,VIC

Summary

Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations. Dynamic, resourceful and skilled executive head chef with several years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens. Seasoned Head Chef with background in various culinary styles, including French and Italian cuisine. Strengths include menu development, staff management, and kitchen operations. Known for creative flair and high standards in food presentation. Previous work has led to increased customer satisfaction rates and repeat business.

Overview

34
34
years of professional experience

Work History

Head Chef

naughty greek
Maidstone, Vic
04.2022 - Current
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Organized special events such as banquets or catering services when required.
  • Monitored food production to guarantee quality standards were met.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Reviewed purchase orders for accuracy prior to submitting them for approval.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.

Head Chef

nido childcare centre
Werribee, Vic
04.2019 - Current
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Monitored food production to guarantee quality standards were met.

Head Chef

Mama teresa and greek grill
Newport And Altona, Vic
01.2012 - 02.2019

Head Chef

spotless
Melbourne, Vic
05.2004 - 11.2011
  • australian institute of management Saint Kilda
  • GE Money Richmond
  • melbourne buisness school Carlton and Saint Kilda

Head Chef

italian social club
Werribee, Vic
10.2001 - 01.2004

Head Chef

epicure catering
Melbourne, Vic
04.2000 - 12.2001

Sous Chef

crown casino
Melbourne, Vic
02.1998 - 02.2000

Sous Chef

le meridien
Melbourne, Vic
05.1994 - 11.1997

Chef De Partie

Grosvnor House hotel London
London, UK
05.1991 - 01.1994

Education

High School Diploma -

Institute of Tourism Studies
Malta
07-1992

High School Diploma -

City And Guild of London
Malta
07-1991

Skills

  • Food safety
  • Menu planning
  • Inventory management
  • Quality control
  • Supplier negotiation
  • Cost control
  • Kitchen management
  • Team leadership
  • Recipe development
  • Event coordination
  • Staff training
  • Time management
  • Health compliance
  • Collaborative environment
  • Leadership qualities
  • Food preparation techniques
  • Equipment maintenance
  • Purchasing
  • Menu supervision
  • Regional cuisine expertise
  • Food presentation
  • Banquets and catering
  • Purchasing management
  • Performance assessments
  • Culinary expertise
  • Resource allocation
  • Allergy awareness
  • Cost control and budgeting
  • Ingredient selection

Timeline

Head Chef

naughty greek
04.2022 - Current

Head Chef

nido childcare centre
04.2019 - Current

Head Chef

Mama teresa and greek grill
01.2012 - 02.2019

Head Chef

spotless
05.2004 - 11.2011

Head Chef

italian social club
10.2001 - 01.2004

Head Chef

epicure catering
04.2000 - 12.2001

Sous Chef

crown casino
02.1998 - 02.2000

Sous Chef

le meridien
05.1994 - 11.1997

Chef De Partie

Grosvnor House hotel London
05.1991 - 01.1994

High School Diploma -

Institute of Tourism Studies

High School Diploma -

City And Guild of London

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