Hi, I’m
Anthony Sai Bellamkonda
Chef
Gwynneville,NSW
Summary
Dedicated and experienced Chef with over 3 years of hands-on experience in authentic Indian cuisine, including North and South Indian dishes. Skilled in preparing traditional recipes, managing kitchen operations, and maintaining high standards of hygiene and food safety. Passionate about delivering flavourful, high-quality meals and eager to contribute culinary expertise to a dynamic kitchen team in Wollongong.
Overview
7
years of professional experience
Work History
Dosa House and Dessert corner
Chef de Partie
11.2021 - Current
Job overview
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
Fantastic FurnitureFairfield, New South Wales
Warehouse Worker
03.2020 - 12.2021
Job overview
- Loaded, unloaded and moved material to and from storage and production areas.
- Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
BloomspoonPetersham, NSW
Bakery Worker
11.2019 - 01.2021
Job overview
- Prepared equipment for safe and efficient operation, including lighting ovens or roasters at correct times and levels to achieve desired temperatures.
- Checked raw materials against desired quality and quantity levels.
- Worked with team members to smoothly move materials between stations.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Washed dishes and sanitized prep area at end of each shift.
Westside PetroleumWollongong, New South Wales
Console Operator
07.2018 - 10.2019
Job overview
- Greeted customer entering the store to ascertain what each customer wanted or needed.
- Earned management trust by serving as key holder, responsibly opening and closing store.
- Managed promotional in-store signage and displays and re-stocked merchandise from returns or dressing rooms.
- Balanced and organized cash register by handling cash, counting change and storing coupons.
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Used POS system to process sales, returns, online orders and gift card activations.
- Maintained cleanliness and presentation of stock room and production floor.
TABOURIE LAKE MOTOR INN RESORTLAKE TABOURIE, New South Wales
Motel Manager
11.2018 - 03.2019
Job overview
- Greeted and assisted guests by gathering information pertaining to reservations or requests.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Prepared bills for customers and delivered to rooms on day of check-out.
- Oversaw day-to-day operations of brand new, 20 room hotel with staff of 7 employees.
- Booked large groups for weddings, seminars, conferences and other events, providing best available room rates.
Education
Holmes Institute Sydney NSW
Master's Degree from Master of Professional Accounting
03.2020
Acharya Nagarjuna UniversityGuntur
Bachelor's Degree from Bachelor of Commerce
03.2018
Skills
- Strong work ethics
- Desire to perform tasks as perfectly as possible for potential career advancement
- Excellent customer service and people skills
- Materials analysis
- Quality control
- Quality testing
- Sampling techniques
- Computer skills
Timeline
Chef de Partie
Dosa House and Dessert corner
11.2021 - Current
Warehouse Worker
Fantastic Furniture
03.2020 - 12.2021
Bakery Worker
Bloomspoon
11.2019 - 01.2021
Motel Manager
TABOURIE LAKE MOTOR INN RESORT
11.2018 - 03.2019
Console Operator
Westside Petroleum
07.2018 - 10.2019
Holmes Institute
Master's Degree from Master of Professional Accounting
Acharya Nagarjuna University
Bachelor's Degree from Bachelor of Commerce
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