Overview
Work History
Education
Timeline
Generic

Anto Thomas

Fairy Meadow,NSW

Overview

7
7
years of professional experience

Work History

Inventory Controller

Harrison Trading Group
10.2021 - Current
  • Developed comprehensive reports on inventory levels, turnover rates, and sales trends to inform business decisions.
  • Performed root cause analysis of discrepancies between physical inventory counts and system records, taking corrective actions where necessary.
  • Decreased stock discrepancies by regularly updating item master data to ensure proper classification and location assignments.
  • Assisted finance department with cost control measures by providing accurate reporting on inventory costs and usage patterns.
  • Conducted periodic cycle counts to maintain up-to-date information on available stock quantities, ensuring optimal order fulfillment rates.
  • Performed data entry and completed proper paperwork.
  • Enhanced inventory accuracy by implementing efficient tracking and organization systems.

Warehouse Logistics Supervisor

ZT Wholesales
08.2018 - 10.2021
  • Reduced lost or damaged inventory rates by implementing proper storage and handling procedures.
  • Optimized warehouse layout for better space utilization and more efficient product flow.
  • Ensured timely delivery of products to customers by closely monitoring transportation schedules and addressing potential delays proactively.
  • Established a safe work environment, implementing comprehensive safety policies and procedures to reduce workplace accidents.
  • Collaborated with other supervisors to develop strategies for workforce optimization during peak seasons or high-demand periods.
  • Trained new team members on proper and safe use of tools and equipment.
  • Supervised team of helpers, laborers and material movers to efficiently complete tasks.

Kitchen Hand

Lagoon Seafood Restaurant
08.2017 - 08.2018
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.

Education

Master of Arts - Accounting

University of Wollongong
Wollongong, NSW
12.2019

Bachelor of Arts - Accounting

Mahatma Ghandi University
Kerala, India
03.2016

Timeline

Inventory Controller

Harrison Trading Group
10.2021 - Current

Warehouse Logistics Supervisor

ZT Wholesales
08.2018 - 10.2021

Kitchen Hand

Lagoon Seafood Restaurant
08.2017 - 08.2018

Master of Arts - Accounting

University of Wollongong

Bachelor of Arts - Accounting

Mahatma Ghandi University

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Anto Thomas