ANTO THOMAS
HOLMVIEW,QLD
Summary
I am an enthusiastic and organized person with excellent time management skills and an aptitude for work. I can offer you proven skills in my work, as well as commitment, energy, and real passion. I am looking for a permanent part time OR casual position.
Overview
2
2
years of professional experience
1
1
Certification
Work History
BAKER and COOK
PURE DELISH
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Facilitated communication among team members to ensure smooth operations during peak hours.
- Managed daily operations of the bakery during manager''s absence, overseeing staff scheduling, order fulfillment, and overall performance.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
CHEF
ST JUDE aged care Bethania Garden
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
CHEF
LUTHEREN SERVICE Trinder park Woodridge
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
CHEF
WAIPUNA HOTEL & CONFERENCE CENTRE
01.2011 - 01.2013
- Collaborated with staff members to create meals for large banquets.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
[NZQA Level 5] - Cookery
KINGSLAND Institute of New Zealand.
New Zealand 04.2001 -
Bachelor of Arts - Hotel Management
Calicut University, INDIA
INDIA 04.2001 -
Skills
Adaptability and Flexibility
Accomplishments
- Awarded Bronze for chocolate dessert in New Zealand Culinary fare.
- Awarded best employee of the year for innovation & continuous improvement from PURE DELISH.
Duties And Responsibility
- Check upcoming menu of the month and order ingredients.
- Check the dietary changes and requirement for the day and make specials for residents.
- Cook breakfast, Lunch and dinner for the day.
- Make cakes for the resident’s birthday and puddings for x’maz.
- Prepare morning tea and evening tea snacks, such as verities of muffins, cakes, quiches, savories etc.
- Prepare high quality cakes, muffins, pies and sandwich for the café.
- Offer flexibility to work shift including weekends.
- Ensure the production of food is done in the most cost-effective method possible.
- To attend staff meetings and training sessions as necessary.
- To ensure all direction given by the catering manager carried out in an effective manner.
- To be familiar of the safety regulations with all machinery and report any maintenance problems to the manager.
Communication Skill
- Excellent grasp in English communication
- Strong interpersonal and verbal communication skills
- Excellent written communication skills
- Able to get on well with all sorts of people.
Individual Qualities
- Experience in working with people of different ethnicity.
- Ability to make high quality food and maintain high standard of hygiene in stressful situations tactfully.
- Ability to work as a good team player.
Personal Information
Visa Status: New Zealand Citizen
Training
- Practice food safety methods in a food business, level 2.
- First aid and CPR training and certificate (expired).
- Certificate in food hygiene training.
- Demonstrate knowledge of food contamination hazards and control methods used in a food business, level3.
Certification
• First aid and CPR training and certificate
References
JINCE JOSE
Head Chef at Lutheran Service
0470 592 654
Jince.jose@lutheranservices.org.au
RAJESH MATHAI
Head Chef at St.Judes's Bethania Gardens
0434 015 991
rajeshsaramathew@yahoo.com.au
Timeline
CHEF
WAIPUNA HOTEL & CONFERENCE CENTRE
01.2011 - 01.2013
[NZQA Level 5] - Cookery
KINGSLAND Institute of New Zealand.
04.2001 -
Bachelor of Arts - Hotel Management
Calicut University, INDIA
04.2001 -
BAKER and COOK
PURE DELISH
CHEF
ST JUDE aged care Bethania Garden
CHEF
LUTHEREN SERVICE Trinder park Woodridge
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