Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
16
16
years of professional experience
Work History
Baker
Earlwood Lebanese Bakery
01.2022 - Current
Maintained accurate inventory of baking supplies and ingredients.
Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Cut and shaped dough for pies, rolls and other pastries.
Operated cash registers and processed payments accurately.
Coordinated food deliveries to guarantee timely arrival of supplies.
Packaged finished products for sale.
Prepared dough for variety of pastries, cakes and breads.
Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Processed customer orders and payment transactions.
Managed daily operations of the bakery during manager''s absence, overseeing staff scheduling, order fulfillment, and overall performance.
Operated ovens and bakery equipment to prepare products according to recipes.
Coffee Shop Manager
Kafeneio
04.2008 - 08.2010
Verified prepared food met standards for quality and quantity before serving to customers.
Created a welcoming atmosphere by designing an inviting and comfortable seating area.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Improved overall store cleanliness, enhancing the customer experience and garnering positive reviews.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Ordered supplies, coordinated receiving and oversaw storage in compliance with health code requirements.
Delivered exceptional levels of customer service by expertly training and managing staff.
Purchased food and cultivated strong vendor relationships.
Recruited, hired and trained baristas to handle workload with quality service.
Oversaw daily coffee shop operations according to company policies.
Streamlined inventory management for optimized stock levels and reduced waste.
Worked effectively in fast-paced environments.
Self-motivated, with a strong sense of personal responsibility.
Paid attention to detail while completing assignments.
Education
High School Diploma -
Dupnitsa High School
Dupnitsa, Bulgaria
06.1999
Skills
Basic Mathematics
Quality Evaluation
Equipment Cleaning
Delivery Coordination
Team Cooperation
Cleanliness standards
Reliable and Responsible
Active listener
Customer Service
Inventory Maintenance
Conversant in Greek
Food Safety
Cake and Pastry Decoration
Dough handling
Languages
Bulgarian
Native or Bilingual
Greek
Native or Bilingual
English
Professional Working
Timeline
Baker
Earlwood Lebanese Bakery
01.2022 - Current
Coffee Shop Manager
Kafeneio
04.2008 - 08.2010
High School Diploma -
Dupnitsa High School
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