ANTOINE DIERKENS

• Maintained grounds by trimming, weeding, and general clean-up.
• Removed weeds, hazards, and debris from common pathways to improve usability.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.

. Picking and Packing fruits

. Working in team

• Loaded and unloaded materials onto or from pallets, trucks, or other vehicles using a forklift
• Worked with team members to ensure efficient workflow throughout the day
• Transported heavy items from one location to another using hand trucks or carts

• Assisted servers in setting up tables for guests
• Organized food orders and ensured accuracy of items served to customers
• Greeted and welcomed customers as they arrived at the restaurant