Summary
Overview
Work History
Certification
Timeline
Generic

Anton Kuhn

Cairns,QLD

Summary

Creative hospitality and travel industry professional with well developed customer service and public speaking skills. A hardworking, passionate and organized team player with strong work ethic and the ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

9
9
years of professional experience
5
5

Certifications

Work History

Seasonal Salmon Fishing Guide

Queen Charlotte Lodge
05.2021 - 09.2023
  • Enhanced client satisfaction by providing tailored fishing experiences based on individual preferences and skill levels.
  • Assisted tour members with luggage, bags and maps while handling other helpful tasks.
  • Utilized effective communication and problem-solving skills to quickly resolve customer issues.
  • Promoted sustainable fishing practices by educating clients on catch-and-release methods and proper fish handling techniques.

SDI Divemaster

Dressel Divers
01.2023 - 05.2023
  • Observed students to assess abilities, interests and learning objectives to create exciting and personalized diving experiences.
  • Enhanced diver safety by implementing thorough pre-dive briefings and equipment checks.
  • Promoted environmental awareness among clients through educational presentations on marine conservation and responsible diving practices.
  • Provided constructive feedback to divers during post-dive debriefings, promoting continuous improvement in their technique and overall dive skills.
  • Maintained high-quality rental equipment, ensuring proper function and safety for all divers.

Bartender

Italian Tomato Restaurant
09.2020 - 05.2021
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Seasonal Trips Facilitator

Me To We
02.2016 - 10.2016
  • Safely led groups through various ME to WE programs internationally in both Kenya & Tanzania.
  • Headed all outdoor activities and workshops for groups of varying ages and sizes.
  • Implementing logistics for trips including lodging, transportation, and meals.
  • Created and helped to develop youth leadership workshops, speeches and presentations, introducing the seven pillars of sustainable development with the goal of inspiring social action.
  • Engaged youth, educators and parents to cultivate and sustain strong interpersonal relationships with participants and members of the community alike.

Server

Cactus Club Cafe Bentall 5
08.2014 - 06.2015
  • Set a positive tone for the entire dining experience as the first point of contact for incoming guests.
  • Shared knowledge of menu items and flavours, enabling customers to make personal decisions based on taste and interest.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.

Certification

  • RSA/RSG (QLD)
  • Fine Art of Bartending (Graduate)
  • Northwest Culinary Institute (Basics 1 & 2)
  • Certified Divemaster (SDI)
  • Small Vessel Operator Proficiency (SVOP)
  • Restricted Operator Certificate Maritime (ROC-M)
  • Small Domestic Vessel Basic Safety (SVBDS)
  • Marine Basic First Aid & CPR-C (Red Cross)

Timeline

SDI Divemaster

Dressel Divers
01.2023 - 05.2023

Seasonal Salmon Fishing Guide

Queen Charlotte Lodge
05.2021 - 09.2023

Bartender

Italian Tomato Restaurant
09.2020 - 05.2021

Seasonal Trips Facilitator

Me To We
02.2016 - 10.2016

Server

Cactus Club Cafe Bentall 5
08.2014 - 06.2015
Anton Kuhn