Summary
Overview
Work History
Education
Skills
Timeline
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Antonella Nostro

Callala Bay

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

5
5
years of professional experience

Work History

Cook Manager

Calabrisella Pizza
01.2022 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Monitored food quality and presentation to maintain high standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Pizza Chef

Peter Eva Pizza
10.2021 - 03.2022
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Received and stored food supplies, raw materials and other ingredients.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.

Assistant Pastry Chef

Papa's Pasticceria
01.2019 - 12.2020
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes
  • Used knives to slice, chop and dice ingredients into uniform sizes
  • Weigh and mix ingredients according to recipes and procedures
  • Changed and sanitized all cutting boards, benches and surfaces to avoid cross-contamination
  • Package sorted and weighed products for customers
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods

Education

High School Diploma -

Psyco Social Teaching High School "Luigi Nostro"
Italy
07.2011

Skills

  • Food Handling
  • Cooking
  • Food preparation
  • Recipe development
  • Teamwork and Collaboration
  • Cleaning and Sanitization
  • Hospitality and Service Industry Background
  • Cake and Pastry Decoration

Timeline

Cook Manager

Calabrisella Pizza
01.2022 - 01.2024

Pizza Chef

Peter Eva Pizza
10.2021 - 03.2022

Assistant Pastry Chef

Papa's Pasticceria
01.2019 - 12.2020

High School Diploma -

Psyco Social Teaching High School "Luigi Nostro"

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Antonella Nostro