Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Antonette Joyce Donios

Hurstville,NSW

Summary

Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Commis Chef

Parc Pavilion Feros Group
Cronulla
06.2025 - Current
  • Followed proper plate presentation techniques when serving dishes.
  • Monitored stock levels of ingredients and kitchen supplies.
  • Assisted higher-level chefs in the preparation of more complex dishes.
  • Prepared ingredients and dishes according to menu specifications and quality standards.

Commis Chef

Bigg Buns Burgers Ribs and Shakes
Browns Plains, Queensland
04.2024 - 06.2025
  • Developed strong multitasking abilities by managing multiple cooking stations
  • Follow proper food handling, sanitation, and safety protocols.
  • Collaborated with team members to ensure timely preparation of meals.

Commis Chef

Outback Steakhouse
Penrith, New South Wales
04.2023 - 03.2024
  • Attend training sessions, and take on new responsibilities as you progress in the role.
  • Ensure tasks are completed in a timely manner to support kitchen operations during service.
  • Prepared ingredients and dishes according to menu specifications and quality standards.

Commis Chef

Deo Gracias
Quezon City, Metro Manila
10.2021 - 02.2023
  • Assisted senior chefs in executing daily food service operations efficiently.
  • Followed recipes accurately to maintain consistency in food quality and taste.
  • Help with rotating stock to ensure ingredients are used within their shelf life.
  • Maintained a clean working area at all times in compliance with health codes.

Education

Diploma - Culinary,Baking and pastry arts

Global Culinary And Hospitality Academy
01.2019

Bachelor of Science - Nutrition and Dietetics

University of Santo Tomas
01.2015

Skills

  • Basic nutrition
  • Time Management
  • Team collaboration
  • Customer and service oriented
  • Cleanliness and Sanitation
  • Plate presentation
  • Recipe adherence
  • Food safety protocols

Certification

  • Certificate IV in Kitchen Management

Timeline

Commis Chef

Parc Pavilion Feros Group
06.2025 - Current

Commis Chef

Bigg Buns Burgers Ribs and Shakes
04.2024 - 06.2025

Commis Chef

Outback Steakhouse
04.2023 - 03.2024

Commis Chef

Deo Gracias
10.2021 - 02.2023

Diploma - Culinary,Baking and pastry arts

Global Culinary And Hospitality Academy

Bachelor of Science - Nutrition and Dietetics

University of Santo Tomas

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Antonette Joyce Donios