Antonio Cadoni
North Melbourne,VIC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Italian cusine background
Overview
3
3
years of professional experience
Work History
Chef
Scopri Italian Food
Fitzroy, VIC
06.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef Supervisor
400 Gradi
Melbourne, VIC
08.2021 - 06.2023
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Meal Preparation
- Food presentation
- Kitchen Management
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Frying techniques
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Plating techniques
- Workflow Optimization
- Menu development
- Banquets and catering
- Menu Planning
Languages
Italian
Native or Bilingual
Timeline
Chef
Scopri Italian Food
06.2023 - Current
Chef Supervisor
400 Gradi
08.2021 - 06.2023