Summary
Overview
Work History
Education
Skills
Timeline
Generic
Antonio Leoci

Antonio Leoci

Melbourne ,VIC

Summary

Hi I’m Antonio Leoci.

I am an Italian boy passionate about the world of bartenderding, mixing and all its derivatives.

The horeca has always been my passion and I have dedicated my time to training and improving all the skills necessary to give the customer the best experience. I am an enterprising guy, dedicated to work constantly looking for novelties to propose to the client with a tireless desire to learn. I propose myself in a sunny way in order to make the customer feel at ease, increasing sales and build a loyal customer base.

I’m a skilled multitasker, I can be a bartender a waiter and and a runner at the same time with a great problem solving capacity.

Overview

3
3
years of professional experience

Work History

Head Bartender

ZERO COCKTAIL BAR
monopoli
11.2023 - 11.2024

Bartender Shift Manager

S.R.L PORTO ROSSO
monopoli
04.2023 - 10.2023

Barman

S.R.L paolettobarman
monopoli
07.2022 - 12.2022

Restaurant Waiter

RICCHEZZA LUIGI
monopoli
12.2021 - 06.2022

Bartender

ZERO COCKTAIL BAR
monopoli
03.2022 - 04.2022

Bar Waiter

DI PALMA FRANCESCO
monopoli
06.2021 - 09.2021

Education

Mixology Course - Mixology Bartending Course With Fabio Bacchi

BarTales
Bari
02-2024

Masterclass - Cachaça Training Session With Marco Graziano

Barproject
Bari
11-2023

Masterclass - Vermouth Masterclass With Leonardo Leuci

Jerry Thomas Speakeasy
Bari
10-2023

AIBES COURSE - Bartender

A.I.B.E.S.
Monopoli
06-2023

DIPLOMA - Photography, Graphic And Video Editing

I I S S LUIGI RUSSO
MONOPOLI
06-2022

Basic Bartender - Basic Bartending Course

Paoletto Barman School
Monopoli
03-2021

Skills

  • Menu development
  • Employee coaching
  • Liquor restocking
  • POS system operation
  • Health and safety
  • Scheduling staff
  • Safe service compliance
  • Mixology
  • Bar restocking
  • Inventory
  • Preparing garnishes
  • Courteous
  • Anticipating guest needs
  • Sales expertise
  • Glassware management
  • Maintaining a clean bar
  • Ordering bar supplies
  • Changing beer kegs
  • Marketing and sales experience
  • Cocktail list development
  • Beer and wine recommendations
  • Bar service preparation
  • Highly reliable
  • Hospitality and accommodation
  • Recipe and menu memorization
  • Hospitality service expertise
  • Engaging personality
  • Service-oriented mindset
  • Cash and credit transactions
  • Dining room management
  • Craft cocktail preparation
  • Classic cocktails
  • Team training and development
  • Customer service
  • Customer care
  • Homemade preparation
  • Multitasking

Timeline

Head Bartender

ZERO COCKTAIL BAR
11.2023 - 11.2024

Bartender Shift Manager

S.R.L PORTO ROSSO
04.2023 - 10.2023

Barman

S.R.L paolettobarman
07.2022 - 12.2022

Bartender

ZERO COCKTAIL BAR
03.2022 - 04.2022

Restaurant Waiter

RICCHEZZA LUIGI
12.2021 - 06.2022

Bar Waiter

DI PALMA FRANCESCO
06.2021 - 09.2021

Mixology Course - Mixology Bartending Course With Fabio Bacchi

BarTales

Masterclass - Cachaça Training Session With Marco Graziano

Barproject

Masterclass - Vermouth Masterclass With Leonardo Leuci

Jerry Thomas Speakeasy

AIBES COURSE - Bartender

A.I.B.E.S.

DIPLOMA - Photography, Graphic And Video Editing

I I S S LUIGI RUSSO

Basic Bartender - Basic Bartending Course

Paoletto Barman School
Antonio Leoci