Antonio Maglifiore
Spearwood,WA
Summary
I've been working in Hospitality for 7 years,Spent most of my working career as a Kitchen hand till my last experience as an Assistant manager in Italy.
I've been here in Australi working as General Labourer.
Overview
3
3
years of professional experience
Work History
General Hand
Adventure World
11.2023 - Current
- Managed and executed routine cleaning of park pathways, ensuring a safe and pristine environment for visitors.
- Assisted in meeting project deadlines by effectively managing multiple tasks and prioritizing workload as an Event Crew member
- Executed administrative tasks to maintain accurate records, documentation, and data entry about water slides equipments
- Collaborated with cross-functional teams to complete projects efficiently while adhering to quality standards
- Conducted regular inspections and minor repairs on park fixtures and equipment, swiftly resolving issues to maintain functionality and safety.
Assistant Restaurant Manager
Basilicò
04.2021 - 09.2023
- Oversaw day-to-day restaurant operations, including managing cash operations, such as cash handling, reconciliations, while effectively managing cash flow and adherence to financial protocols.
- Improved customer satisfaction by addressing and resolving complaints promptly,establishing rapport with guests through personalized interactions that led to repeat business.(contributing to an increase in daily customers)
- Streamlined store operations for increased efficiency, implementing new processes and procedures,ensuring fast but high quality service
- Developed strong working relationships with staff, fostering a positive work environment.
- Increased sales through effective merchandising strategies and targeted promotions,introducing also limited edition product and promoting restaurant specials and upsold menu items, increasing overall sales revenue.
- Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests
- Maintained a welcoming and efficient dining environment by supervising cleanliness, ambiance, and adherence to safety standards.
- Managed training for new staff members, ensuring their integration into the team and adherence to standards of a busy restaurant
- Monitored restaurant operations and orders and adjusted schedules to meet peak customer demand
Kitchen Hand
Basilicò
07.2020 - 04.2021
- Supporting chef with food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Increased productivity and food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Education
Diploma - Tourism And Travel Services Marketing Operations
I.T.E.T Marco Polo
Palermo,Italy08.2017
Skills
- Restaurant Operation Management
- Multitasking Abilities
- Upselling
- Food handling
- Cooking techniques
- Customer service
Timeline
General Hand
Adventure World
11.2023 - Current
Assistant Restaurant Manager
Basilicò
04.2021 - 09.2023
Kitchen Hand
Basilicò
07.2020 - 04.2021
Diploma - Tourism And Travel Services Marketing Operations
I.T.E.T Marco Polo
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