Summary
Overview
Work History
Education
Skills
Timeline
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Antonio Orofino

Dublin,Ireland

Summary

Dynamic Head Bartender and Manager who loves and is passionate for this job. Customer-focused manager, anticipating guest needs, maintaining glassware stock and bar inventory designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.

Overview

10
10
years of professional experience

Work History

Cafe Manager, Terminal 1, Dublin Airport

Butler's Chocolates
Dublin
08.2024 - Current
  • Created and maintained detailed records of all inventory, sales, customers, orders.
  • Supervised day-to-day operations in the cafe to ensure efficiency and quality standards were met.
  • Maintained an accurate cash register system at all times during business hours.
  • Scheduled shift rotations for employees to maximize operational efficiency while minimizing labor costs.
  • Set goals for staff performance while providing feedback to motivate them towards success.
  • Took inventory of supplies and equipment and placed new orders to maintain stock levels.

Head Bartender

Soho House
40 Greek Street
06.2024 - 08.2024
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Restaurant Manager

Night Owl
STAMPA! - Print Hall, Perth
02.2023 - 05.2024
  • Maintained compliance with company policies, objectives, and communication goals.
  • Supervised and coordinated team to provide guidance and support and maximize performance.
  • Analyzed sales data to identify opportunities for growth and improvement.
  • Achieved results by working with staff to meet established targets.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.

Bar Manager

Soho House
Pizza East Portobello, London
03.2020 - 01.2023
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.

Head Bartender

Soho House
White City, London
10.2019 - 03.2020
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.

Bartender

Samanà Cocktail Bar
Barletta, Italy
04.2015 - 08.2019
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Served high customer volumes during special events, nights, and weekends.

Education

High School Diploma -

I.P.P.S.E.O.A. Margherita Di Savoia
Margherita Di Savoia, Italy
06.2016

Skills

  • Hospitality Management
  • Taking Inventory and cost control
  • Liquor Law Compliance and bartending license
  • Daily Reports
  • Customer Needs Assessments
  • Drinks Service, attentive service and guest satisfaction
  • High-Volume Environments
  • Wine and Liquor Knowledge
  • Mixed Drinks Preparations
  • Knowledge of Spirits
  • Cocktail List Development and new cocktail creation
  • Private Events and Catering

Timeline

Cafe Manager, Terminal 1, Dublin Airport

Butler's Chocolates
08.2024 - Current

Head Bartender

Soho House
06.2024 - 08.2024

Restaurant Manager

Night Owl
02.2023 - 05.2024

Bar Manager

Soho House
03.2020 - 01.2023

Head Bartender

Soho House
10.2019 - 03.2020

Bartender

Samanà Cocktail Bar
04.2015 - 08.2019

High School Diploma -

I.P.P.S.E.O.A. Margherita Di Savoia
Antonio Orofino