Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
11
11
years of professional experience
Work History
Assistant Operation Manager
Cafe Del Mar
10.2017 - Current
Coordinated with General Manager in different operational issues and promotional activities.
Supervised operations team to support operational excellence and excellent customer service.
Helped team members maintain business professionalism by coaching each on methods for delivering exceptional service to every customer.
Communicated with customers to assess satisfaction with products and services received.
Monitored employee productivity and optimized procedures to reduce costs.
Developed and maintain operational guidelines for staff
Supervisor
Le Pain Quotidian
09.2015 - 09.2017
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Monitored workflow to improve employee time management and increase productivity.
Evaluated employee performance and coached and trained to improve weak areas.
Owner
Pane Pizza E Fantasia
12.2012 - 03.2014
Managed day-to-day business operations.
Consulted with customers to assess needs and propose optimal solutions.
Trained and motivated employees to perform daily business functions.
Evaluated suppliers to maintain cost controls and improve operations.
Senior Translator at Instituto del Mar del Perú (Peruvian Marine Research Institute)Senior Translator at Instituto del Mar del Perú (Peruvian Marine Research Institute)
Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)