Antonio Sgro

I started my current smallgoods company in 2006. Knowledge that was passed down from my parents to myself and experience i had from working at a butcher shop gave me the inspiration to starting my own smallgoods company. Fast forward almost 20 years i have 12 staff and a factory producing smallgoods everyday which are shipped Australia wide and exported to Asia.

We have won many awards, recently the French Saucisson world cup a gold and platinum award

Started working at Pinos Dolce Vita at the age of 18 years old, learning the art of Butchery and some smallgoods production.

Here i had to deal with retail customers food authrity and basically learnt all the skills to run a small business.

• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
• Replaced damaged, missing, or defective parts with new and refurbished components.
• Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
• Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.