Jack Descroizilles
Australind,WA
Summary
At Dardanup Butchering Company, I developed my problem-solving and equipment maintenance skills while maintaining efficiency and safety with my team. I am an ambitious and dedicated individual. My capacity for quick learning and creative problem-solving greatly improved throughout DBC, showcasing my dedication to excellence and persistence under challenging conditions.
Overview
3
3
years of professional experience
Work History
Laborer
Dardanup Butchering Company
Bunbury, WA
11.2024 - Current
- Cleaned work area after job completion ensuring all debris is properly disposed of.
- Stacked and arranged products on pallets according to size and weight requirements.
- Performed regular checks of equipment for proper operation and safety compliance.
- Ensured that all personal protective gear was worn at all times while on the job site.
- Worked with cross-functional teams to achieve goals.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
Brewery Assistant
Wild Bull Brewery
Ferguson Valley, WA
05.2022 - 07.2025
- Monitored fermentation processes to ensure quality control.
- Assisted with filling kegs, cans, bottles, and other containers with beer.
- Performed daily inspections of equipment to ensure proper functioning.
- Maintained and monitored cleanliness standards in the brewery.
- Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
Pizza Maker/Kitchen Hand
Wild Bull Brewery
Ferguson Valley, WA
01.2022 - 05.2025
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Restocked condiments on tables throughout restaurant dining room.
- Maintained a neat work station throughout shift hours.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Kept items warm until sold using heat lamps.
- Rotated stock items so that oldest product was used first.
- Set up work stations prior to opening to minimize prep time.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
Education
High School Diploma -
Our Lady of Mercy Collage
Australind, WA10-2024
Skills
- Equipment maintenance
- Willingness to learn
- Endurance and stamina
- Time management
- Problem-solving
- Repetitive work
- Proper lifting techniques
- Hand-eye coordination
- Team lifting
- Site condition assessment
- Job site organization
- Attention to detail
Timeline
Laborer
Dardanup Butchering Company
11.2024 - Current
Brewery Assistant
Wild Bull Brewery
05.2022 - 07.2025
Pizza Maker/Kitchen Hand
Wild Bull Brewery
01.2022 - 05.2025
High School Diploma -
Our Lady of Mercy Collage
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