- Assisted in meal preparation, adhering to safety and hygiene standards.
- Learned various cooking techniques and kitchen equipment usage.
- Collaborated with team members to ensure timely meal service.
- Maintained cleanliness of kitchen and dining areas, following health regulations.
- Adapted recipes based on dietary restrictions and customer preferences.
- Participated in training sessions to develop culinary skills and knowledge.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.