Summary
Work History
Education
Skills
Language known
Hobbies and Interests
Disclaimer
Strength
Timeline
Generic

Anu

Brabham,WA

Summary

Passionate and dedicated Chef with over 1 years of experience in high-end restaurant. Known for exceptional culinary techniques, creativity, and strong leadership in managing kitchen teams. Proven expertise in menu development, food cost management, and maintaining the highest food safety standards. Enthusiastic about creating memorable dining experiences and fostering a collaborative, productive kitchen environment.

Work History

  • Assisted in meal preparation, adhering to safety and hygiene standards.
  • Learned various cooking techniques and kitchen equipment usage.
  • Collaborated with team members to ensure timely meal service.
  • Maintained cleanliness of kitchen and dining areas, following health regulations.
  • Adapted recipes based on dietary restrictions and customer preferences.
  • Participated in training sessions to develop culinary skills and knowledge.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Hospitality -

Stanley College
Perth, WA
07.2024

Skills

  • Menu Planning & Development
  • Team Leadership & Staff Training
  • Inventory & Supply Management
  • Food Safety & Sanitation (Servsafe, HACCP Certified)
  • Cooking Techniques (eg, Grilling, Sautéing, Baking, Plating)
  • Food Costing & Budgeting
  • Customer Satisfaction & Client Relations
  • Time Management & Multi-tasking

Language known

English
Punjabi
Hindi

Hobbies and Interests

Hard-working & dedicated

Disclaimer

I hereby declare that all the statements made in this application are true and correct of the best of my knowledge.

Strength

Positive attitude & honestly

Timeline

Hospitality -

Stanley College
Anu