Anu Basnet
Maribyrnong,VIC
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Resourceful, offering history of success coordinating and monitoring operations. Highly committed with hardworking mentality to maintain quality of services and products.
Overview
3
3
years of professional experience
Work History
Manager
Seoul Garden BBQ Buffet
11.2023 - 03.2024
- Overseeing and coordinating overall daily management and operation of the restaurant including supervision of employees on duty
- Monitoring and taking appropriate measures to improve the daily business performance of the restaurant
- Maintaining high standards of food quality control, hygiene, health and safety Ensuring that all employees adhere to the company policy and standards including service quality standards, uniform and appearance rules & OH&S Stock checking and ordering
- Managing staff roster and shift alternations Managing and motivating staff, recruiting new employees and providing staff training, feedback and performance review
- Developing and implementing operational procedures Organizing and supervising daily shifts of staff in accordance with restaurant trading and budgetary requirements Responding to customer complaints Preparing the cash register and providing petty cash throughout trading hours as required
Manager
Melbourne Hwaro Korean BBQ Restaurant
03.2021 - 09.2023
- Identify and estimate quantities of foods, beverages and supplies to be ordered
- Update and use job-related knowledge
- Schedule staff work hours and activities
- Evaluate health and safety practices against standards
- Organize, plan and prioritize tasks
- Make decisions and solve problems concerning menus, complaints and staffing issues
- Judge the quality of food and preparation methods
- Get information and feedback from employees and inventory records
- Inspect equipment and food deliveries.
All Rounder
Bell’s Kebab and Grill
11.2020 - 03.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Certificate III , IV, Diploma and Advanced Diploma in Commercial Cookery -
Academies Australasia Polytechnic (AAPoly)
01.2023
Skills
- Team Leadership
- Time Management
- Verbal and written communication
- Complex Problem-Solving
- Staff Training and Development
- Schedule Preparation
- Reliable and Trustworthy
- Flexible and adaptable
- Fluency in verbal communication
Timeline
Manager
Seoul Garden BBQ Buffet
11.2023 - 03.2024
Manager
Melbourne Hwaro Korean BBQ Restaurant
03.2021 - 09.2023
All Rounder
Bell’s Kebab and Grill
11.2020 - 03.2021
Certificate III , IV, Diploma and Advanced Diploma in Commercial Cookery -
Academies Australasia Polytechnic (AAPoly)
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