Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Anu Bhandari

Braybrook,VIC

Summary

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Creme Cafe
10.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef

The Rococo Group
01.2024 - 11.2024
  • Mastered various cooking techniques by preparing diverse cuisines and menu items.
  • Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
  • Responded to customer feedback, improving menu offerings and service quality.
  • Researched food trends to inspire innovative menu concepts and seasonal specials.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

Little Chloe
04.2022 - 04.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

Khesyaan Kitchen
04.2021 - 08.2022
  • Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
  • Responded to customer feedback, improving menu offerings and service quality.
  • Implemented strict food safety protocols by monitoring kitchen sanitation practices.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

Box Hill RSL
05.2021 - 06.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef Assistant

Victoria Harbour Kitchen
10.2021 - 02.2022
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.

Education

Diploma - Hospitality Management, Commercial Cookery

Front Cooking School
Melbourne
04.2022

Certificate III In Commercial Cookery - Cookery

Front Cooking School
Carlton
03.2021

Skills

    Food safety procedures

    Kitchen management

    Attention to details

    Time management

    Teamwork

Languages

Nepali
Native or Bilingual
Hindi
Full Professional
Bengali
Limited Working
English
Full Professional

Certification

Skilles Assessment TRA

Timeline

Chef

The Rococo Group
01.2024 - 11.2024

Chef

Creme Cafe
10.2023 - Current

Chef

Little Chloe
04.2022 - 04.2023

Chef Assistant

Victoria Harbour Kitchen
10.2021 - 02.2022

Chef

Box Hill RSL
05.2021 - 06.2022

Chef

Khesyaan Kitchen
04.2021 - 08.2022

Diploma - Hospitality Management, Commercial Cookery

Front Cooking School

Certificate III In Commercial Cookery - Cookery

Front Cooking School

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Anu Bhandari