Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Personalprojectsandachievements
References
Languages
Timeline
Generic

Anuj Ohlan

Kingaroy,Australia

Summary

Experienced quality controller with a strong focus on ensuring the highest level of quality and accuracy in testing procedures. Skilled in conducting thorough tests to facilitate quality and condition results, while maintaining a deep understanding of the products being tested. Adept at training and educating staff members on product knowledge, ensuring optimal storage and efficiency. Known for building and maintaining effective working relationships with both internal and external customers, fostering collaboration and achieving shared goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Quality, Health, and Safety Compliance Manager (Food Tech)

Plenty Foods
02.2023 - Current
  • Analyse the data thoroughly to find the areas of growth
  • Develop strategies to improve the production process
  • Eyeing on the objectives to maximize the profitability of the organization
  • Providing training to individuals who handle the product
  • Make sure that the product goes through auditing and testing
  • Make sure all the legal standards are met and review thoroughly the existing policies and standards
  • Review the organization's processes to ensure that they align with the current policies
  • Formulate timely reports and documentation to track progress
  • Identify the training requirements to meet the quality standards
  • Develop and monitor corrective measures
  • Make documentation of internal audits and quality assurance activities
  • Plan, conduct, and monitor the test, and inspect the products to ensure their quality
  • Analyse the data to find the areas for improvement.
  • Implemented employee recognition programs that rewarded outstanding safety performance, boosting morale and awareness.
  • Ensured consistent adherence to established protocols by conducting periodic inspections of facilities and operations.
  • Served as a subject matter expert on relevant industry standards and best practices, keeping team members informed about changes in regulations.
  • Utilized statistical analysis techniques to track trends in incident reports; identifying areas requiring additional focus and resources.
  • Coordinated and oversaw periodic audits to evaluate product quality and safety and address non-conformances.
  • Provided training to employees on best practices in quality management, fostering a culture of excellence within the organization.
  • Promoted a proactive approach to risk management within the organization, mitigating potential concerns before they escalated into larger issues.
  • Increased efficiency of the QMS by regularly reviewing procedures and making updates based on changing business needs or industry advancements.

Food Technologist and Quality Assurance Coordinator

Greens Biscuits/Kinrise
01.2021 - 02.2023
  • Monitoring performance of hygiene, GMP, food safety, and plant standards continuously
  • Managing internal and External audits based on Global Food Safety Standards (GFSI), colluding- BRCGS, COLES-CFMSR, MONDELEZ, NESTLE, PEPSICO- AIB
  • Providing feedback and innovative ideas on product innovation and new product development
  • Managing and overseeing new product development from the initial conceptual stages through to the final product
  • Assist with research, development and oversight of the process and production of existing food products and new product development
  • Looking for customer requirements/standards/recipe requirements/NIP-FSANZ standards for new product development
  • Verifying Production outputs and meeting customers' requirements based on product attributes
  • Performing and collecting micro data, NIP, allergen testing, pH, moisture, colour, and several other attributes per HACCP and Quality System
  • Conducting Quality Audits in a methodical and detailed manner to verify that the organization's food safety program always complies
  • Assisting in managing customer complaints and performing Root Cause Analysis exercises
  • Managing NCR and CAR by limiting the issues related to the delivery of goods, product quality, processing, and packaging
  • Creating Shop pack orders related to manufacturing food products by new product recipes
  • Supporting new product development meetings with sales and innovation teams from gate zero to product launch projects
  • Verifying the calibration of instruments like metal detectors and check weighers
  • Creating SOPs, sPPs, work instructions, HACCP programs, EMP-PMP programs, cleaning validation reports, and participating in internal audits
  • Managing and advancing the Approve Supplier Program daily.
  • Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
  • Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
  • Provided guidance on improved quality control measures to increase customer satisfaction.
  • Facilitated cost reduction through product improvements.
  • Performed regular inspections of production lines to guarantee sanitary environment.
  • Performed research on latest technologies and current markets to develop new product concepts, successfully developing over [Number] new products.
  • Tested new, alternative raw materials through analysis, sourcing and trials.
  • Maintained laboratory conditions by managing and transferring raw materials and flavor stocks.
  • Converted developed formulas into production formulas to prepare for manufacturing facilities.
  • Developed extensions and improvements to food product lines.
  • Troubleshot issues during the production process to maintain consistent product quality while minimizing downtime.
  • Mentored junior technologists in their career development, providing guidance on best practices within the industry as well as personal growth opportunities.

Education

Master of Science - Food Sciences And Technology

The University of Queensland
Queensland
08.2021

Bachelor of Science - Cell Biology And Anatomy

PDM UNIVERSITY
INDIA
06.2016

Skills

  • Strong oral and written communication
  • Running edible oil Refinery and Troubleshooting experience
  • SAP, Microsoft Word, Excel, PowerPoint
  • ComBase data for analyzing microorganism growth rate in the food system
  • Good knowledge of Food safety supervision, HACCP, GMP, and Quality Assurance
  • Punctual, hardworking with a great work ethic
  • Flexible and compatible working in a high-paced environment
  • Great team player and works without supervision
  • Proactive and take initiative to learn new skills initiative motivated with great time management
  • Follows instructions and takes feedback as constructive
  • Chemical Handling
  • Safety Training
  • Waste Management
  • Safety audits
  • Regulatory Compliance
  • SOP Development
  • Quality Training

Accomplishments

I have successfully elevated Plenty Foods culture and have consistently achieved an AA score in BRCGS audits over the past two years.

I addressed product concerns through consumer testing. I attained remarkable operational success by effectively resolving issues at Plenty Foods Refinery with precision and efficiency. Additionally, I achieved the highest scores in BRCGS audits by establishing and promoting a strong food safety culture.


I have received training in the Lean5S program and have successfully implemented its principles at Plenty Foods.


My operational and quality skills have enhanced not only the quality standards but also increased sales. I have collaborated effectively with the council to develop a robust and foolproof trade waste management system at Plenty Foods.

Certification

  • Certified BRCGS Professional. Certified BRCGS Professional by the Directory
  • Trained in HPWPP (High-Performance Workplace Programme Lean) by Vative.
  • Australia Certified Organic and JAS trained (Korea and Japan standards)
  • BRCGS Trained and Certified Risk Assessor for Food Manufacturers.
  • BRCGS Trained and Certified in Verification and Validation.
  • Trained and certified expert for Food labelling and ACCC requirements.
  • VITAL-3.0 Allergen Bureau Certified
  • BRCGS Approved Food Safety Lead Auditor V-8.0 and V-9.0
  • Trained in site protection against Food Fraud and Food Threats (VACCP and TACCP)
  • Trained in Food Safety culture and site communication.
  • BRCGS HACCP systems Qualified.
  • Trained in Coles CQA CFMSR Supplier Intensive
  • Trained in Approve Supplier Control and management by Mondelez International.
  • Trained in AIB Self inspection of Manufacturing Plants
  • Qualified in RCA (Root Cause Analysis) by BRCGS through Diligence.
  • Certified Food Safety, and Hygiene Supervisor from ITFE Australia.
  • Certified by the Australian Institute of Food Safety (AIFS) in Handling Food and its supervision.
  • Certification in Food as Medicine by Monash University's future learners' group in Melbourne Australia.
  • Certified in working at heights and confined spaces by Pinnacle.
  • Certified First Aid Officer and CPR by Life International.
  • Certified in maintaining quality standards at the retail level by ACAPMA.
  • Certified in Pest control by Flick.

Personalprojectsandachievements

  • Awarded with Dean Academic Excellence Award for getting 1st division in Masters.
  • Awarded as the Rising Star for Green's Biscuits 2021.
  • Awarded with a best Quality Team member of Greens Biscuits 2021
  • Successful to have a theoretical project at the University of Queensland on developing a dairy-free RTD Drink with low calories, suitable for vegans.
  • Volunteering at UQ to enhance my skills.
  • Awarded with high distinction certificate in academics at the graduation ceremony by PDM University
  • Student President, BIONS (Life Science Society at PDM University, New Delhi).
  • State Representative for uplifting student talents at the State Level in India.
  • Awarded high Distinction certificate with a GPA of 8.1/9 from Dean Controller of Examinations

References

  • Saeem Abuji, Quality Systems and Compliance Manager, Sunny Queen Australia, Ex. MQA Coordinator for Asahi Beverages, Wulkuraka Site
  • Himanshu Garg, Manufacturing Supervisor, Asahi Beverages, 0420330875
  • Margaret Belfour, Principle, Diligence, 0414191030
  • Janis Manship, Coles Auditor, Ex. Quality Manager with Kirnise, 0400011740
  • Manthan Ganatra, Food safety Coordinator, PEPSICO, Ex. QA official for Asahi Beverages
  • Che Peacey, BSI - Lead Food Safety Auditor, SQF, SMETA and FSCC Auditor, BRCGS Food Safety Lead - Auditor
  • Pratima Chauhan, Business Transformation Practitioner, Vative, ISO 13458 Lead Auditor, 0422382519

Languages

English
Full Professional

Timeline

Quality, Health, and Safety Compliance Manager (Food Tech)

Plenty Foods
02.2023 - Current

Food Technologist and Quality Assurance Coordinator

Greens Biscuits/Kinrise
01.2021 - 02.2023

Master of Science - Food Sciences And Technology

The University of Queensland

Bachelor of Science - Cell Biology And Anatomy

PDM UNIVERSITY
Anuj Ohlan