Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Anuj Sharma

Anuj Sharma

Kenwick,WA

Summary

Experienced Chef with a strong background in kitchen operations and food preparation. Skilled in maintaining food safety standards and working efficiently under pressure. Dedicated to delivering quality service and supporting team success.

Overview

6
6
years of professional experience

Work History

Chef

Victoria Park Hotel and Bassendean Hotel
01.2024 - Current
  • Managed kitchen operations, including food preparation, cooking, and plating.
  • Ensured compliance with food safety and sanitation regulations.
  • Coordinated kitchen activities for smooth service during peak hours.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Pan Pacific Hotel
11.2021 - 11.2022
  • Managed food handling and storage to prevent cross-contamination.
  • Ensured consistency in quality, quantity, and presentation on the line.
  • Prepared authentic meals from scratch to drive customer retention.
  • Collaborated with team members to develop and adjust menus.

Steward

Pan Pacific Hotel
05.2021 - 11.2021
  • Maintained cleanliness and sanitation in the dining area.
  • Adhered to safety protocols and reported maintenance issues promptly.
  • Enhanced team efficiency by organizing and sanitizing kitchen areas.
  • Provided excellent customer service by greeting and serving guests.

Chef

Jolly Belly Nepalese and Indian Restaurant
02.2020 - 05.2021
  • Ensured kitchen cleanliness and minimized the spread of germs.
  • Prepared marinades and cooked tandoori recipes with precision.
  • Operated tandoor for baking and cooking authentic Indian dishes.
  • Conducted kitchen inspections to maintain quality standards.

Education

Certificate III & IV - Commercial Cookery and Diploma in Hospitality Management

Stanley College
Perth, WA
01.2023

High School Diploma -

Stanley College
Perth, WA
01.2025

Skills

  • Excellent customer service
  • Good communication skills
  • Kitchen
  • Cookery
  • Cooking
  • Customer retention
  • Food safety
  • Food preparation
  • Food quality
  • Sanitation
  • Maintenance
  • Able to work under pressure
  • Quality standards
  • Restaurant
  • Hospitality Management
  • Coordinated
  • Team player
  • Working efficiently
  • Dedicated
  • Safety
  • Food handling
  • Plating

Languages

English
nepali
hindi

Timeline

Chef

Victoria Park Hotel and Bassendean Hotel
01.2024 - Current

Chef

Pan Pacific Hotel
11.2021 - 11.2022

Steward

Pan Pacific Hotel
05.2021 - 11.2021

Chef

Jolly Belly Nepalese and Indian Restaurant
02.2020 - 05.2021

Certificate III & IV - Commercial Cookery and Diploma in Hospitality Management

Stanley College

High School Diploma -

Stanley College

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Anuj Sharma