Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anuj Tamang

Perth

Summary

Skilled chef with 4+ years of experience in modern Australian and pub-style cuisine. Proficient in pizza, pan, grill, fryer, and larder sections. Demonstrated leadership, culinary expertise, and team management abilities from Commis Chef to Chef de Partie. Certified in Commercial Cookery and Food Safety. Passionate about creating innovative menus and delivering exceptional culinary experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef De Partie

The Royal on the Waterfront
10.2022 - Current
  • Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring
  • Help with basic cooking tasks, such as frying, grilling and boiling under supervision
  • Keep the kitchen and workstations clean and organized, following health and safety standards
  • Support senior chefs with their duties and learn their expertise
  • Assist in plating dishes and ensuring they meet presentation standards
  • Help with stock rotation and inventory management, ensuring ingredients are fresh and properly stored
  • Take opportunities to learn different cooking techniques and kitchen operations
  • Follow recipes and instructions carefully to ensure consistency and quality in dishes
  • Collaborate with other kitchen staff to ensure smooth service and efficient workflow
  • Communicate effectively with other team members and chefs regarding food preparations and any issues
  • Expertise in Italian and western cuisine
  • Key Skills: Basic cooking techniques, Knife skills, Time management, Attention to Detail, Teamwork, Passion for cooking

Commie

Victoria Park Hotel
08.2021 - 10.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.

Commie Chef

The Groove Train Carousel
01.2021 - 08.2021
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Education

Diploma of Hospitality Management -

04.2024

Certificate III and IV - commercial Cookery

SKILLS AUSTRALIA INSTITUTE
01.2023

Secondary Education Examination - High School in Hotel management

Himchuli secondary English school
Lalitpur
01.2021

Skills

  • Basic cooking techniques
  • Knife skills
  • Time management
  • Attention to Detail
  • Teamwork
  • Passion for cooking
  • Team player
  • Can work as an individual
  • Proper food handling
  • Plating and presentation
  • Allergen awareness

Certification

  • Certificate III and IV in Commercial Cookery, Skills Australia Institute (RTO: 52010), 01/01/2022 - 01/01/2023
  • Diploma of Hospitality Management, Skills Australia Institute, 11/27/2023 - 04/07/2024
  • Food Safety Certification (I'M ALERT IN FOOD SAFETY), 07/09/2024

Timeline

Chef De Partie

The Royal on the Waterfront
10.2022 - Current

Commie

Victoria Park Hotel
08.2021 - 10.2022

Commie Chef

The Groove Train Carousel
01.2021 - 08.2021

Diploma of Hospitality Management -

Certificate III and IV - commercial Cookery

SKILLS AUSTRALIA INSTITUTE

Secondary Education Examination - High School in Hotel management

Himchuli secondary English school

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