Anukaran Singh
Erskineville,WA
Summary
Versatile Tandoori Chef with a proven track record at Indian Curry Planet, enhancing kitchen efficiency and mastering both Tandoori and Curry cuisines. Skilled in food safety regulations and team management, I significantly improved marination processes and maintained high standards of cleanliness, contributing to cost-effective operations.
Now seeking a job as a chef to do my JRP skill assessment as a part time because I will do Advanced diploma on my Study Visa.
Overview
2
2
years of professional experience
Work History
Tandoori Chef
Indian Curry Planet
03.2023 - Current
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Increased efficiency in the kitchen by streamlining the marination and preparation process for Tandoori items.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Managed inventory levels and ordered supplies, reducing waste and optimizing cost-effectiveness for the restaurant.
- Do all the preparations for the curry and learned all the work of the restaurant and have worked as a Curry Chef from last 3 months.
Education
Certificate 3 And Cert 4 - Cookery
Global College of Australasia
176 Wellington St, East Perth WA 600407.2024
Skills
- Cleaning and sanitation
- Vegetable Cutting
- Food Safety Regulations
- Hygiene practices
- Serving customers
- Team Management
- Food presentation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Advanced (C1)
Timeline
Tandoori Chef
Indian Curry Planet
03.2023 - Current
Certificate 3 And Cert 4 - Cookery
Global College of Australasia
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