Summary
Overview
Work History
Education
Skills
Languages
Training Programs
On Job Achievements
Attributes
References
Timeline
Generic

Anumesh Karki

Jesmond,NSW

Summary

Enthusiastic and hardworking culinary professional with a throughout understanding of health and safety regulations, who is passionate about food, presentation, taste and the quality. Positive and reliable team player dedicated to efficiency, good eye for detail and punctuality, with a proven ability to work and perform well under pressure.

Overview

5
5
years of professional experience

Work History

Part time Cook

Calvary St. Martin de Porres Retirement Community
12.2021 - 04.2024

Full time Cook

Flames and Flavour (Stockton RSL)
11.2020 - 06.2022

Attendant - Kitchen Hand (Level 2)

Compass Group Education Hospitality Services
07.2020 - 12.2020

Kitchen Hand

The Argyle(Rockpool Dining)
12.2018 - 02.2020

Education

12th standard -

Modern Indian School, Chobhar, Kathmandu, Nepal

Certificate III in Commercial Cookery -

Kordon Institute of Technology
Carlton, NSW

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Excellent computer skills

Languages

English - Fluent
Nepali - Fluent
Hindi - Fluent

Training Programs

  • Barista Training, 2018, Kathmandu, Nepal
  • Bakery Training, 2018, Kathmandu, Nepal
  • Food Safety Supervisor, 2022, CFT International Pty Ltd.

On Job Achievements

Employee of the Month: - Calvary St. Martin De Porres, Waratah

Attributes

Proficient communication skills developed while serving large numbers of customers everyday, A good listener who also has the ability to consult with others and make decisions, Experienced in working within tight deadlines to meet the demand and fulfil the requirements while working with team at different venues, True, True, True

References

  • Sakshyam Ghimire: Sous Chef, Flames and Flavour (RSL Stockton),

                                        0452345625, 

                                         James.sam@gmail.com

  • Dikshya Shrestha: Registered Nurse, Calvary St. Martin de Porres Retirement Community,

                                     0406217079, 

                                     Dikshya.shrestha@calvarycare.org.au

Timeline

Part time Cook

Calvary St. Martin de Porres Retirement Community
12.2021 - 04.2024

Full time Cook

Flames and Flavour (Stockton RSL)
11.2020 - 06.2022

Attendant - Kitchen Hand (Level 2)

Compass Group Education Hospitality Services
07.2020 - 12.2020

Kitchen Hand

The Argyle(Rockpool Dining)
12.2018 - 02.2020

12th standard -

Modern Indian School, Chobhar, Kathmandu, Nepal

Certificate III in Commercial Cookery -

Kordon Institute of Technology
Anumesh Karki