Anumesh Karki

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Supervised and trained kitchen staff on proper preparation techniques.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• Preparing nutritious meals, snacks and desserts to the highest standards.
• Managing stock levels, ensuring that ordering for the facility is done
correctly and in line with budgets.
• Developing relationships with residents to seek feedback on how menus can
improve.
• Working closely with Manager to develop new and exciting menus.

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• Preparation of food items, sauces, pasta sauces before the restaurant
opening time
• Take orders over the phone and make order accordingly ensuring the
quality, quantity and taste
• Organise and prep the service fridge every day before the start of service
time
• Responsible for cleanliness of grill, fryer, oven and service benches after
every shift ends at the end of the day
• Organise cool room by placing the vegetables, meats, sauces and pizza
bases to their respective place.
• To ensure the overall cleanliness of the store including the cleanliness of
floor, working areas, benches, dough machine and flour mixture machine.

• Sort and removes trash and place them in appropriate recycling bins.
• Operating plate wash machines.
• Use manual and electrical appliances for cleaning, peeling, slicing and
trimming of fruits and vegetables.
• Operating Hot Boxes, Conventional Ovens, Bain Marie, Grills, Bratt Pan.
• Assisting with preparation of food for large numbers.

• Fully responsible for preparation of the food.
• Washing up large volume of different sized pots and pans • Using the
dishwasher to wash crockery and cutlery
• To ensure proper handling of delivery order after receiving and place them
to the correct spots
• Assisting Chefs during busy hours.