Anup Kumar
Hampton,VIC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
Work History
Chef Manager
William Angliss Institute
Melbourne, VIC
10.2018 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Bartender
Chiara’s Restaurant
Melbourne, VIC
01.2014 - 09.2016
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Cook
Schnitz
Melbourne
09.2013 - 12.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Advanced Diploma - Electrical, Electronics Engineering Technologies
RMIT University
Melbourne, VICDiploma - Hospitality Administration And Management
William Angliss Institute of TAFE
Melbourne, VICSkills
- Food Safety Regulations
- Culinary expertise
- Nutritional knowledge
- Menu Planning
- Inventory management
- Quality Control
Fashion enthusiast
Fashion motivates myself to be a confident individual. My interest in fashion began at an early age which I kept enhancing up to this day. I have a drive to educate myself the latest trends and durable materials. From collecting sneakers, wearing comfortable clothes and finally be a strong critic of good self investment.
Timeline
Chef Manager
William Angliss Institute
10.2018 - Current
Bartender
Chiara’s Restaurant
01.2014 - 09.2016
Cook
Schnitz
09.2013 - 12.2014
Advanced Diploma - Electrical, Electronics Engineering Technologies
RMIT University
Diploma - Hospitality Administration And Management
William Angliss Institute of TAFE