Nischal Rai
Beach Drive, Tuart Hill,WA
Summary
Adept Chef with a proven track record at South Perth Hospital, enhancing customer satisfaction through high-quality culinary creations and customized meal options. Mastered food safety, knife skills, and kitchen management, alongside effective communication, leading to optimized kitchen operations. Excelled in training staff and implementing time-saving techniques, significantly boosting kitchen efficiency without compromising on food quality.
Overview
5
5
years of professional experience
Work History
Chef
South Perth Hospital
06.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated with staff members to create meals for large banquets.
Education
B.SC In Tourism And Hospitality Management - Tourism And Hospitality Management
Madurai Kamraj University, Tamil Naidu,
INDIA07.2007
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
Accomplishments
- Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
- Reduced food costs by Number% by sourcing and securing new Product type supplier.
- Recognized for Reason for recognition.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Designed whole new menu, including meal selections, beverages and pricing.
Languages
English, Hindi , Nepali and Bhutenese
Professional Working
Timeline
Chef
South Perth Hospital
06.2020 - Current
B.SC In Tourism And Hospitality Management - Tourism And Hospitality Management
Madurai Kamraj University, Tamil Naidu,
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