ANUP RANABHAT
WEETANGERA,ACT
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
6
6
years of professional experience
Work History
Chef De Partie
ESS Defence
03.2022 - Current
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
- Ensured personnel safety, kitchen sanitation and proper food handling or storage
- Delivered outstanding food preparation to help financial profitability
- Created lists and ordered and shopped for fresh foods
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Chef De Partie
The Munich Haus Restaurant
03.2019 - 02.2022
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef
Bavarian Beer cafe
06.2018 - 02.2019
- Effectively managed kitchen employees
- Updated staff on menu changes and items
- Prepared impressive dishes, resulting in return customers
- Managed allergies with care and professionalism for customer safety and satisfaction
- Designed unique menus using seasonal products
- Maintained all kitchen equipment to ensure cleanliness and efficiency
- Properly stored ingredients and leftovers.
Education
Certificate IV in commercial Cookery -
The Sydney Business And Travel Academy
Diploma - Hospitality Management
The Sydney Business and Travel Academy
RSA, Galaxy Training Australia - undefined
PTY LTD
Skills
- Fast Learner
- Ability to Work in a Team
- Effective Time Management
- Ability to Work Under Pressure
- Leadership Skills
- Problem Solving Skills
- Multitasking Skills
- Knowledge of Food Chemistry
- Culinary Techniques
- Excellent Customer Service Skills
- Food Safety and Sanitation
- Quality Assurance
- Kitchen Organization
- Food allergy understanding
References
REFERENCES
References available upon request
Timeline
Chef De Partie
ESS Defence
03.2022 - Current
Chef De Partie
The Munich Haus Restaurant
03.2019 - 02.2022
Chef
Bavarian Beer cafe
06.2018 - 02.2019
Certificate IV in commercial Cookery -
The Sydney Business And Travel Academy
Diploma - Hospitality Management
The Sydney Business and Travel Academy
RSA, Galaxy Training Australia - undefined
PTY LTD
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