Anup Shrestha
Howrah ,TAS
Summary
Accomplished Chef with more than 3 years of comprehensive experience working in cafe and restaurant venue within food service industry looking for a full time opportunity
Overview
4
4
years of professional experience
Work History
Senior Chef De Partie
Shipwright Arm Hotel
12.2022 - 06.2023
- MAKING NEW RECIPES ALONG SIDE
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Mandali’s Italian kitchen
01.2021 - 01.2022
- Designing Menu and cost control
- Stock management and inventory management
- Resource control
Cook, Sous Chef
01.2020 - 01.2021
- Baking cakes
- Assisting HEAD-CHEF in quality control
- Designing dessert items
- Receive and store kitchen supplies
- Stock and sauce preparation
- Designing and maintaining Menu and recipe books
- Prepared dishes for catering events or during high-volume shifts.
CHEF de-partie
Enzo’s cucina
01.2019 - 01.2020
- Cooked variety of food offerings for brunch buffet, including specialty quiches, challah French toast, different types of meat and Aussie foods
- Verified proper portion sizes and consistently attained high food quality standards
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing
- Assisted with routine stock rotation to keep ingredients fresh.
Education
Certificate IV In Commercial Cookery -
Australian careers collage
High School Diploma - HOTEL MANAGEMENT
Pacific hospitality and culinary academy
01.2017
Skills
- Order Delivery Practices
- Food Spoilage Prevention
- Inventory Management
- High-Volume Environments
Timeline
Senior Chef De Partie
Shipwright Arm Hotel
12.2022 - 06.2023
Sous Chef
Mandali’s Italian kitchen
01.2021 - 01.2022
Cook, Sous Chef
01.2020 - 01.2021
CHEF de-partie
Enzo’s cucina
01.2019 - 01.2020
Certificate IV In Commercial Cookery -
Australian careers collage
High School Diploma - HOTEL MANAGEMENT
Pacific hospitality and culinary academy
Similar Profiles
GAURAV AGARWALGAURAV AGARWAL
Director & Chief Financial Officer at Gold Hotel Management L.L.C. Mercure Gold Hotel, Dubai (an arm of AT Capital Pte. Ltd, Singapore)Director & Chief Financial Officer at Gold Hotel Management L.L.C. Mercure Gold Hotel, Dubai (an arm of AT Capital Pte. Ltd, Singapore)
Tristan DaviesTristan Davies
Shipwright at President Shipwright ServicesShipwright at President Shipwright Services
Swaraj ChoudharySwaraj Choudhary
Line Cook at Shipwright Brewing Company Taproom + PizzaLine Cook at Shipwright Brewing Company Taproom + Pizza
Tory TAOTory TAO
Car Rental Agent at AvisCar Rental Agent at Avis
Hamish LongHamish Long
Sand at SubwaySand at Subway