Anup Shrestha
Howrah ,TAS
Summary
Accomplished Chef with more than 3 years of comprehensive experience working in cafe and restaurant venue within food service industry looking for a full time opportunity
Overview
4
4
years of professional experience
Work History
Senior Chef De Partie
Shipwright Arm Hotel
2022.12 - 2023.06
- MAKING NEW RECIPES ALONG SIDE
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Mandali’s Italian kitchen
2021.01 - 2022.01
- Designing Menu and cost control
- Stock management and inventory management
- Resource control
Cook, Sous Chef
2020.01 - 2021.01
- Baking cakes
- Assisting HEAD-CHEF in quality control
- Designing dessert items
- Receive and store kitchen supplies
- Stock and sauce preparation
- Designing and maintaining Menu and recipe books
- Prepared dishes for catering events or during high-volume shifts.
CHEF de-partie
Enzo’s cucina
2019.01 - 2020.01
- Cooked variety of food offerings for brunch buffet, including specialty quiches, challah French toast, different types of meat and Aussie foods
- Verified proper portion sizes and consistently attained high food quality standards
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing
- Assisted with routine stock rotation to keep ingredients fresh.
Education
Certificate IV In Commercial Cookery -
Australian careers collage
High School Diploma - HOTEL MANAGEMENT
Pacific hospitality and culinary academy
01.2017
Skills
- Order Delivery Practices
- Food Spoilage Prevention
- Inventory Management
- High-Volume Environments
Timeline
Senior Chef De Partie
Shipwright Arm Hotel
2022.12 - 2023.06
Sous Chef
Mandali’s Italian kitchen
2021.01 - 2022.01
Cook, Sous Chef
2020.01 - 2021.01
CHEF de-partie
Enzo’s cucina
2019.01 - 2020.01
Certificate IV In Commercial Cookery -
Australian careers collage
High School Diploma - HOTEL MANAGEMENT
Pacific hospitality and culinary academy