
Dedicated and skilled Chef with over 4 years of experience in high-volume kitchens. Proven ability to lead and motivate kitchen teams, manage inventory and costs, and maintain high standards of food quality and hygiene. Experienced in menu development, workflow optimization, and delivering consistent, high-quality dishes under pressure. Committed to operational excellence and fostering a productive kitchen environment.
Crown on McCredie — Guildford NSW
Mase Café And Mase & Co. — Merrylands NSW
Matinee Coffee — Marrickville NSW