ANUP THAPA
Warwick Street West, Hobart,TAS
Summary
Professional Chef de Partie with over 3 years of experience in busy Australian restaurant kitchens, specialising in grill, pasta, and all-day dining operations. Experienced working in high-volume service environments while maintaining strong focus on food quality, timing, and presentation. Known for reliability, organisation, and calm performance during peak service. A strong team player who supports kitchen efficiency and maintains strict food safety and hygiene standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Ball & Chain Grill
Hobart
01.2026 - Current
- Working in a busy steakhouse environment focusing on grill and service sections.
- Preparing and cooking premium meat dishes while maintaining consistent quality and presentation
- Managing daily mise en place preparation to ensure efficient service operations
- Maintaining HACCP food safety standards and kitchen cleanliness
- Supporting the kitchen team during high-volume dinner service
Chef de partie
Club Parramatta (Catering HQ – The Oven)
Parramatta
07.2025 - 01.2026
- Worked across pasta and grill sections during high-volume service
- Maintained strong timing, plating, and food quality standards
- Followed strict food safety and hygiene procedures
- Supported kitchen operations through effective team communication
Chef de partie
Restaurant 317
Parramatta
11.2023 - 06.2025
- Managed pasta and grill sections with organised workflow
- Maintained consistent service standards during busy shifts
- Assisted with daily specials preparation and plating
- Supported training of junior kitchen staff
- Assisted with portion control and stock management
Cook
Bay Vista Restaurant & Bar
Parramatta
07.2022 - 11.2023
- Worked across breakfast, lunch, and dinner service
- Prepared breakfast menu items including eggs, hot breakfast and à la carte dishes
- Completed daily mise en place preparation
- Maintained WHS and hygiene standards
- Supported senior chefs during peak service
- Periods
Education
Diploma - Hospitality Management
Certificate IV - Commercial Cookery
Bachelor of Business - Hospitality Management
04-2026
Skills
- Kitchen Operations
- Grill & Pasta Section Management
- High-Volume Service Experience
- Breakfast, Lunch & Dinner Service
- Mise en Place Preparation
- Professional Strengths
- Strong Teamwork & Communication
- Efficient Under Pressure
- Time Management & Organisation
- Reliable and Consistent Performance
- Food Safety
- HACCP Compliance
- Food Safety & Hygiene Standards
- Portion Control & Waste Reduction
- Stock Rotation (FIFO)
Certification
- HACCP Certified
- CPR & First Aid
- Skills Assessment Completed – Chef (Australia)
- Australian Driver Licence
Work Preference
Work Type
Part TimeSalary Range
$33/hr - $1000/hrTimeline
Chef
Ball & Chain Grill
01.2026 - Current
Chef de partie
Club Parramatta (Catering HQ – The Oven)
07.2025 - 01.2026
Chef de partie
Restaurant 317
11.2023 - 06.2025
Cook
Bay Vista Restaurant & Bar
07.2022 - 11.2023