Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Anupa Sharma

Mile End,SA

Summary

Personable and reliable candidate with passion for delivering exceptional customer service and positive, upbeat attitude. Well-versed in coffee brewing techniques and committed to mastering latte art, espresso extraction, and customer satisfaction. Dedicated to creating welcoming atmosphere and ensuring memorable experience for every patron.

Overview

1
1
Certification
2
2
years of professional experience

Work History

Barista

Himalayan Java Coffee
Nepal
01.2024 - 01.2026
  • Prepared high-quality beverages following standard recipes and customer preferences.
  • Operated espresso machines and brewing equipment to ensure optimal performance.
  • Maintained cleanliness and organization of workspace, adhering to health and safety regulations.
  • Handled cash transactions accurately, processing payments through point-of-sale systems.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Collaborated with team members to improve workflow efficiency during peak hours.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.

Education

BBA - Accountig

Devkota University
Nepal
08.2025

Skills

Friendly and outgoing

Time management

Attention to detail

Team player

Problem-solving

Active listener

Cleanliness

Adaptive and creative

Espresso machine operation

Safe food handling

Beverage preparation

Safe food handling practices

POS systems

Menu memorization

Hospitality service expertise

Coffee machinery

Certification

  • SITXFSA005 Use hygienic practices for food safety
  • SITHFAB025 Prepare and serve espresso coffee

Timeline

Barista

Himalayan Java Coffee
01.2024 - 01.2026

BBA - Accountig

Devkota University
Anupa Sharma