Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anup Raj Khanal

Moonah,TAS

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Mood Food Kitchen

Moodfoood
02.2024 - Current
  • Enhanced customer satisfaction by providing thorough vehicle inspections and identifying necessary repairs.
  • Reduced vehicle downtime for clients by efficiently completing hood maintenance tasks in a timely manner.
  • Improved shop productivity by maintaining a clean and organized work area, enabling quick access to tools and equipment.
  • Achieved reliable performance for customers with accurate diagnosis and repair of various automotive issues.
  • Streamlined workflow in the garage, collaborating with other technicians to ensure smooth operations.

Cook

Nirvana Indian Cusine
12.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Cook

Wise Monkey Pub
10.2022 - 11.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

Certificate IV - Commercial Cookery

International Institute of Education
Hobart, TAS
02.2024

High School Diploma -

Reliance International Academy
Kathmandu
02.2018

Skills

  • Food handling
  • Frying
  • Ingredients measuring
  • Surface cleaning
  • Order Verification
  • Sanitation
  • Grilling
  • Cooking

Certification

Certificate IV in Kitchen Management

Diploma of Hospitality Management

Brighton Collage

Timeline

Mood Food Kitchen

Moodfoood
02.2024 - Current

Cook

Nirvana Indian Cusine
12.2023 - Current

Cook

Wise Monkey Pub
10.2022 - 11.2023

Certificate IV - Commercial Cookery

International Institute of Education

High School Diploma -

Reliance International Academy
Anup Raj Khanal