Anuradha Herath
Warrnambool,VIC
Summary
Dynamic Chef with extensive experience at The Stump Port Fairy, excelling in food safety and sanitation. Proven ability to enhance meal quality and presentation while collaborating effectively with kitchen teams. Recognized for adaptability and innovative menu planning, consistently delivering exceptional dining experiences under pressure. Skilled in knife techniques and customer service.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
3
3
years of professional experience
Work History
Chef
The Stump Port Fairy & New Coledonian Inn Motel
01.2025 - Current
- Prepared and presented high-quality dishes following standard recipes and safety protocols.
- Collaborated with kitchen staff to ensure efficient food preparation and service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Assisted in menu planning by providing input on seasonal ingredients and customer preferences.
- Adapted quickly to changing demands, ensuring consistent quality under pressure during busy shifts.
Chef
Rankey Zone Restaurant Cafe & Bar
10.2024 - 01.2025
- Prepared and plated high-quality dishes according to menu specifications.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Collaborated with team members to streamline food preparation processes.
- Demonstrated adaptability by learning new cooking techniques and recipes quickly.
- Ensured adherence to food safety and sanitation guidelines during meal preparation.
- Supported inventory management by tracking ingredient usage and restocking supplies.
Chef Trainee
Bell Hotel
04.2024 - 10.2024
- Assisted in preparation of ingredients, ensuring quality and freshness for culinary tasks.
- Learned and implemented food safety practices to maintain a clean kitchen environment.
- Supported senior chefs in executing menu items according to established recipes and standards.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
- Participated in daily inventory checks, helping manage stock levels effectively.
- Adapted quickly to fast-paced kitchen environment, demonstrating flexibility during peak hours.
- Maintained cleanliness of workstations and equipment, contributing to overall hygiene standards.
- Gained experience in various cooking techniques while assisting in meal preparations and presentations.
Cook
Coffee Barn Bistro & Bar,
03.2023 - 03.2024
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely meal service and efficient workflow.
- Maintained cleanliness and organization of kitchen stations to uphold safety standards.
- Assisted in inventory management, tracking ingredients, and minimizing waste.
- Developed daily specials based on seasonal ingredients and customer preferences.
- Monitored cooking processes to ensure consistency and quality across all dishes.
Education
Certificate IV - Kitchen Management
Melbourne College
Melbourne, VIC04-2025
Certificate III - Commercial Cookery
Swiss Institute Australia.
Melbourne, VIC01-2022
MBA - Business Information System.
Torrens University Australia
Melbourne, VIC12-2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
Timeline
Chef
The Stump Port Fairy & New Coledonian Inn Motel
01.2025 - Current
Chef
Rankey Zone Restaurant Cafe & Bar
10.2024 - 01.2025
Chef Trainee
Bell Hotel
04.2024 - 10.2024
Cook
Coffee Barn Bistro & Bar,
03.2023 - 03.2024
Certificate IV - Kitchen Management
Melbourne College
Certificate III - Commercial Cookery
Swiss Institute Australia.
MBA - Business Information System.
Torrens University Australia