With a solid background in hospitality, holding a Diploma and Certificates III and IV, I excel as a Chef at The Coffee Club, Chinchilla. Specializing in breakfast and lunch preparation, my expertise in food safety and sanitation, alongside exceptional team collaboration, enhances dining experiences. My tenure reflects a commitment to culinary excellence and customer satisfaction.
Currently, i’m working in The Coffee Club, Chinchilla as a chef, I make breakfast, lunch and coffee also.
Moreover, I completed my studies in Certificate III, Certificate IV and also Diploma in hospitality.
and I also know, how to clean kitchen, Dishwashing, food prep, food safety, salad plating and etc.
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