Parneet Kaur
Springwood,QLD
Overview
1
1
year of professional experience
Work History
Chef
Cafe 63
01.2024 - Current
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Rashays
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Bachelor of Business Admin. - Bachelor of Business
Australian Institute of Higher Education
Brisbane, QLD03.2026
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Languages
English
Professional Working
Punjabi
Full Professional
Hindi
Professional Working
Availability
Wednesday to Sunday all days after 3PM
Timeline
Chef
Cafe 63
01.2024 - Current
Chef
Rashays
09.2023 - Current
Bachelor of Business Admin. - Bachelor of Business
Australian Institute of Higher Education
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