Overview
Work History
Education
Skills
Languages
Availability
Timeline
Generic

Parneet Kaur

Springwood,QLD

Overview

1
1
year of professional experience

Work History

Chef

Cafe 63
01.2024 - Current
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Chef

Rashays
09.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Bachelor of Business Admin. - Bachelor of Business

Australian Institute of Higher Education
Brisbane, QLD
03.2026

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality

Languages

English
Professional Working
Punjabi
Full Professional
Hindi
Professional Working

Availability

Wednesday to Sunday all days after 3PM

Timeline

Chef

Cafe 63
01.2024 - Current

Chef

Rashays
09.2023 - Current

Bachelor of Business Admin. - Bachelor of Business

Australian Institute of Higher Education

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Parneet Kaur