Anwesh Dangol

• Preparing, cooking, and presenting dishes according to established recipes and standards.
• Ensuring the food quality, taste, and presentation meet establishment's standards.
• Training new staff and providing ongoing training for existing staff to ensure high standards.
• Managing inventory and ordering food and kitchen supplies.
• Managing the kitchen budget and ensuring kitchen operates within financial constraints.
• Keeping up to date with culinary trends and experimenting with new recipes and techniques.
• Planning menus, estimating food labor costs,

monitoring quality of dishes at all stages of preparation and presentation.

• Discussing food preparation issues with Managers and head chefs
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food.
• Explaining and enforcing hygiene regulations.
• Select and train staff.
• Freeze and preserve foods.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

• Provided superior and individualized customer service.