ANWIN PRAKASH
Idukki,India
Summary
Dedicated Food and Beverage Manager with expertise in maintaining food, health, and safety standards. Organized and efficient in planning customer orders and preparing food and beverages, fostering strong relationships with employees and vendors. Aspires to leverage skills in a Bartender or Server role within the food and hospitality industry to support future goals of opening a private practice.
Overview
4
4
years of professional experience
Work History
FOOD AND BEVERAGE MANAGER
VEETEE MIDTOWN FOUR STAR HOTEL
Adimaly, Kerala
07.2024 - Current
- Craft and serve a diverse range of alcoholic and non-alcoholic beverages to enhance guest experience.
- Prepare cocktails and drinks according to standards.
- Provide personalized service to executive and VIP guests.
- Accurately take orders and process payments to ensure seamless transactions and guest satisfaction.
- Handle guest requests and complaints professionally.
- Monitor and restock bar supplies.
- Follow RSA, safety, and workplace procedure.
FOOD & BEVERAGE SERVICE INTERN
MADINAT JUMEIRAH HOTEL
DUBAI
10.2023 - 05.2024
- Collaborated with team members to enhance the dining experience, receiving positive feedback from customers.
- Attended DP World Tour Championship in 2023 to engage with industry professionals.
- Attended World Economic Forum in 2023 to discuss global economic issues.
- Attended World Government Summit in 2024 to explore innovative governance solutions.
HOUSE KEEPING DEPARTMENT INTERSHIP
IHG DUBAI FESTIVAL CITY CLUSTER
DUBAI
11.2022 - 05.2023
- Managed guest requests promptly and effectively, enhancing overall guest satisfaction.
- Service guest bedrooms to an exceptional standard including hovering, polishing, replacing linens and cleaning the bathroom areas.
- Replenished guest amenities, including breakfast items, in guest rooms daily.
Education
PROFESSIONAL BARTENDING COURSE -
Planetfluid Bartending Academy
Goa, Goa 02.2026 - 05.2026
B. SC - HOTEL MANAGEMENT & CULINARY ARTS
Yuvakshetra Institute of management studies. University of Calicut.
HIGHER SECONDARY -
GHSS Panickankudy
Kerala, IndiaS S L C -
GHSS Muniyara
Kerala, IndiaSkills
- Beverage management
- Alcohol inventory control
- Inventory management
- Operational efficiency
- Customer engagement
- Guest relations
- Problem resolution
- Task prioritization
- Collaborative work
- Good communication skills
Personal Information
- Title: PROFESSIONAL WAITER
- Date of Birth: 2002-05-20
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- ID Type: Passport
- ID Number: V4797232
LANGUAGES
- Title: PROFESSIONAL WAITER
- Date of Birth: 2002-05-20
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- ID Type: Passport
- ID Number: V4797232
DECLARATION
- Title: PROFESSIONAL WAITER
- Date of Birth: 2002-05-20
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- ID Type: Passport
- ID Number: V4797232
PASSPORT DETAILS
- Title: PROFESSIONAL WAITER
- Date of Birth: 2002-05-20
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- ID Type: Passport
- ID Number: V4797232
DUTIES & RESPONSIBILITIES
- Title: PROFESSIONAL WAITER
- Date of Birth: 2002-05-20
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- ID Type: Passport
- ID Number: V4797232
Timeline
PROFESSIONAL BARTENDING COURSE -
Planetfluid Bartending Academy
02.2026 - 05.2026
FOOD AND BEVERAGE MANAGER
VEETEE MIDTOWN FOUR STAR HOTEL
07.2024 - Current
FOOD & BEVERAGE SERVICE INTERN
MADINAT JUMEIRAH HOTEL
10.2023 - 05.2024
HOUSE KEEPING DEPARTMENT INTERSHIP
IHG DUBAI FESTIVAL CITY CLUSTER
11.2022 - 05.2023
B. SC - HOTEL MANAGEMENT & CULINARY ARTS
Yuvakshetra Institute of management studies. University of Calicut.
HIGHER SECONDARY -
GHSS Panickankudy
S S L C -
GHSS Muniyara