Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Apesh Thapaliya

Woolomin,NSW

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Able to thrive in high-pressure environments and bring excellent food preparation and organizational skills to drive results.

Overview

5
5
years of professional experience

Work History

Sous Chef

Mucho Mexicano Hawthorne
08.2021 - Current
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Monitored food and labor costs to verify budget targets were met.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Breakfast Chef

@Beans
05.2022 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Chef De Partie

The Local Raby Bay
07.2020 - 08.2021
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

Cook

Hogs Breath Cafe
08.2018 - 03.2020
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.

Education

Advanced Diploma - Hospitality

Vibe Collage
Brisbane, QLD
11.2022

Certificate IV - Commercial Cookery

Vibe College
Brisbane, QLD
11.2021

Skills

  • Staff Supervision
  • Effective Communication
  • Food Safety Techniques
  • Cost Control
  • New Hire Training
  • Kitchen Management
  • Kitchen Equipment Operation and Maintenance

References

The Local Raby Bay

Naren kunwar (Head Chef) 0466785024


Breakfast Creek Hotel, ALH Group

Dinesh KC (Chef de partie) 0452269338


@Beans

Rabin Shrestha (Head Chef) 0422462262


Mucho Mexicano Hawthorne, Alemre Group

Adam Starr (Executive Chef) 0423472017

Dipen Tamang (Head Chef) 0405970231


Timeline

Breakfast Chef

@Beans
05.2022 - Current

Sous Chef

Mucho Mexicano Hawthorne
08.2021 - Current

Chef De Partie

The Local Raby Bay
07.2020 - 08.2021

Cook

Hogs Breath Cafe
08.2018 - 03.2020

Advanced Diploma - Hospitality

Vibe Collage

Certificate IV - Commercial Cookery

Vibe College

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Apesh Thapaliya