Summary
Overview
Work History
Education
Skills
Timeline
Generic

Apinporn Tanaboonjirat

Sydney,NSW

Summary

Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens. Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

6
6
years of professional experience

Work History

Chef

Bangkok Bites
Sydney, NSW
02.2023 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Checked quality of raw materials before use.

Restaurant Waiter

Bangkok Bites
Sydney, NSW
02.2019 - 01.2023
  • Answered phone calls providing information about restaurant services, hours of operation, menu items .
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Resolved customer complaints in a polite manner according to company policy.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.

Education

Advanced Diploma - Advanced Diploma of Hospitality Management (Commer

The Sydney Business And Travel Academy(SBTA)
Sydney, NSW
06-2025

Diploma of Hospitality Management - Diploma of Hospitality Management (Commercial Cook

The Sydney Business And Travel Academy(SBTA)
Sydney, NSW
09-2024

Certificate IV - Certificate IV in Kitchen Management

The Sydney Business And Travel Academy(SBTA)
Sydney, NSW
03-2024

Certificate IV - Certificate IV in Commercial Cookery

The Sydney Business And Travel Academy(SBTA)
Sydney, NSW
12-2022

High School Diploma -

SELC Australia Pty Ltd
Sydney, NSW
07-2022

High School Diploma -

SELC Australia Pty Ltd.
Sydney, NSW
06-2021

Some College (No Degree) - I was study about Upper Intermediate for English l

Barton International College
Sydney, NSW
08-2019

Some College (No Degree) - I Was Study About English Language

Australian Academy of Commerce
Sydney, NSW
05-2019

Skills

  • Food safety
  • Menu planning
  • Culinary techniques
  • Customer service
  • Inventory management
  • Event coordination

Timeline

Chef

Bangkok Bites
02.2023 - Current

Restaurant Waiter

Bangkok Bites
02.2019 - 01.2023

Advanced Diploma - Advanced Diploma of Hospitality Management (Commer

The Sydney Business And Travel Academy(SBTA)

Diploma of Hospitality Management - Diploma of Hospitality Management (Commercial Cook

The Sydney Business And Travel Academy(SBTA)

Certificate IV - Certificate IV in Kitchen Management

The Sydney Business And Travel Academy(SBTA)

Certificate IV - Certificate IV in Commercial Cookery

The Sydney Business And Travel Academy(SBTA)

High School Diploma -

SELC Australia Pty Ltd

High School Diploma -

SELC Australia Pty Ltd.

Some College (No Degree) - I was study about Upper Intermediate for English l

Barton International College

Some College (No Degree) - I Was Study About English Language

Australian Academy of Commerce
Apinporn Tanaboonjirat