Conducted timely price checks for customers while providing knowledgeable recommendations based on their needs.
Retrieved items for customers and verified prices.
Maintained food safety standards by properly storing perishable items and monitoring expiration dates.
Unloaded produce items from truck, broke down pallets, loaded flats with proper produce items for placement on produce floor and checked produce on display for quality.
Handled customer complaints with patience and understanding, working towards a satisfactory resolution for both parties.
Assisted customers with purchases by providing knowledgeable recommendations and suggestions, educating customers on standard preparation and food pairing.
Supported store management by performing additional tasks as needed, such as opening or closing procedures.
Worked closely with department managers to achieve better stock rotation practices, reducing spoilage rates significantly over time.