Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Hobbies
Professional References
Timeline
Generic

Apolline Duval

Bartender/Waitress
Cairns,Queensland

Summary

Motivated waitress with experience, I was able to acquire different skills in order to satisfy customers while highlighting the image of institutions. I quickly understand how the establishments in which I work function, I fit in easely.

Overview

2
2
years of professional experience

Work History

Head Waitress

Le Vivier
02.2023 - 11.2023
  • Capacity of the restaurant : 300 seats
  • Improved customer satisfaction by providing attentive and friendly service.
  • Enhanced dining experience through menu knowledge and personalized recommendations.
  • Managed waitstaff scheduling, ensuring proper coverage during peak hours for optimal service efficiency.
  • Trained new staff members on restaurant policies, procedures, and customer service standards.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, maintaining high levels of customer satisfaction.

Barmaid / Head Waitress

L'équilibriste
10.2022 - 01.2023


  • Cocktail Bar
  • Facilitated orders for guests, coordinating with the kitchen staff to ensure prompt delivery and customer satisfaction.
  • Implemented inventory control measures, reducing waste and ensuring adequate stock levels for all beverage items.
  • Trained new team members on bar protocols and procedures, contributing to their successful integration into the team.
  • Supported fellow bar staff in completing closing duties each night quickly without sacrificing cleanliness or safety standards.
  • Detailed knowledge of our cocktails creations we had to answer any customer's question.
  • Maintained a clean and welcoming environment for guests with regular cleaning tasks and efficient organization.
  • Contributed to a positive team atmosphere, collaborating with colleagues to ensure smooth operations during peak hours.

Barmaid Manager

Chez Paulette
05.2022 - 09.2022
  • Fully manage the bar from opening to closing. Preparation in the morning and restocking in the evening or before the break.
  • Management of stocks and orders of beverages, alcohol, syrups, fruits...
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Head Waitress

Chez Paulette
06.2021 - 09.2021
  • Capacity of restaurant : 80 seats
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Handled cash transactions accurately.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Education

Licence - State Nursing Diploma

School Simone Veil
Rouen, France
12.2022

Certificate III - Community Care

School Simone Veil
Rouen, France
06.2020

Sciences Baccalauréat - Senior Secondary Certificate of Education

André Maurois High School
Deauville, France
07.2018

Skills

  • Communication
  • Dynamic
  • Quick adaptability
  • Team spirit
  • Leadership
  • Welcoming
  • Conflict Resolution

Languages

French
Native or Bilingual
English
Limited Working
Spanish
Limited Working

Affiliations

  • Dance, Intermediate level 2 - 13 years
  • Climbing - 2 years
  • Horse Riding - 4 years
  • Trecking - Peru / Jordan / Greece

Hobbies

- Piano      - Pastry    - Walking     - Travel

Professional References

Le Vivier : 

   - Fred BIGO : owner of the restaurant : +33 6 67 56 23 54


L'équilibriste 

   - Jonathan LANGLOIS  : owner of the restaurant : +33 6 89 51 08 57 

   - Emilien EAGLES : partner : +33 6 82 56 99 85


Chez Paulette 

   - Julien DESTREE : Director : +33 6 86 06 62 71


Timeline

Head Waitress

Le Vivier
02.2023 - 11.2023

Barmaid / Head Waitress

L'équilibriste
10.2022 - 01.2023

Barmaid Manager

Chez Paulette
05.2022 - 09.2022

Head Waitress

Chez Paulette
06.2021 - 09.2021

Licence - State Nursing Diploma

School Simone Veil

Certificate III - Community Care

School Simone Veil

Sciences Baccalauréat - Senior Secondary Certificate of Education

André Maurois High School
Apolline DuvalBartender/Waitress