Appolinario Nan Mo

Primarily worked as an overnight crew member, key role being back of house

• Operated kitchen equipment efficiently to prepare food items according to company standards.
• Prepared food items accurately and quickly, adhering to strict food safety guidelines.
• Multitasked making orders while simultaneously cleaning kitchen equipments during high-pressure situations.
• Collaborated with team members to maintain cleanliness and organization throughout the restaurant.
• Consistently accomplish all overnight duties efficiently, meeting required standards with minimal supervision.

Collaborated with a partner to prepare and cook nutritious meals for elderly individuals

• Worked on my teamwork, organisation, communication and time management skills to produce a satisfactory meal within limited class periods.

Mentored junior students as a senior

• Built leadership and interpersonal skills while contributing to a supportive and inclusive environment