Friendly and reliable hospitality professional with experience in management, barista work, and retail. Skilled in customer service, stock handling, and team support. Completed a Certificate III in Animal Studies and eager to apply that knowledge in a pet retail role.
Overview
7
7
years of professional experience
Work History
Hospitality Manager
Round Bird
11.2023 - Current
Managed front of house operations, including supervising staff, and service standards.
Managed daily operations to ensure exceptional guest experiences and service quality.
Delivered high quality barista service in a fast paced cafe environment.
Trained new hires in customer service, food safety, and coffee preparation
Handled cash, EFTPOS, and daily cash offs.
Maintained cleanliness and compliance with hospitality regulations.
Bottle Shop Attendant
Harry Brown
01.2022 - 01.2024
Unloaded pallets and restocked shelves with heavy beverage cartons.
Monitored stock levels and assisted with product ordering.
Served customers efficiently, including verifying ID for alcohol sales.
Ensured a safe and organised retail environment.
Assisted in store display changes.
Assisted customers with product selection and inquiries to enhance shopping experience.
Catering Assistant
Box Hill Institute Of TAFE
03.2018 - 11.2022
Assisted in food preparation and service for large scale events, functions, and daily operations.
Maintained high standards of hygiene and food safety at all times.
Collaborated with kitchen and front of house to ensure smooth service under pressure.
Handled cleaning, dishwashing, waste management, and stock rotation.
Lifted and moved catering equipment, stock, and supplies during event setup and pack down.
Developed excellent time management and communication skills in a fast paced environment.