
Dynamic Weigh Room Operator at Custom Foods with a proven track record in inventory management and quality assurance. Expert in product tracking and equipment maintenance, ensuring optimal operational efficiency. Recognized for effective communication and team collaboration, consistently achieving high standards in safety and production documentation.
Collect all raw materials needed for the work orders from the Weigh-Store
The Area Leader checks your raw materials against the work order before you are approved to start
There a specific amounts of product you have to weigh according to to Work Order to insure that end product is correct this is detrimental to Blend